Le Poulailler - Reservar una mesa

good good good there is change in kitchen with chicken !!! a little blonde who takes pleasure in cooking, it sees and especially it feels ! a well-crafted family kitchen and desserts often to fall! with the friends we ate a very good sausage lens and an extra revisited chocolate mousse. She's gonna start to be known if she's going on with the same energy! so if I put you water in your mouth allow me to give you a little advice, when you phone to book, also reserve the dish of the day because there is not always for all!

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we went between friends lovers of rugby and good cuisine in this grocery brewery the hen of fred the isabelle chef is a cook who really loves his craft with homemade, sincere, tasteful and balanced dishes as well as great classics revisits (cod bucket, lentils old, chiliconcarne, andouillette, remarkable desserts (I am not dessert)

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super!a menu of the day has 13€50, all made home. The soup was excellent and the lasagna was a happiness. A decor of the 60s family and very atypical they have an impressive tea card and a tea is 1/2 litre and not a cup!If you pass by bègles, go!

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warm atmosphere, ideal on Saturday morning with the market, for after work or during the poul aperos! with friends or family we always have a good time!

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a simple and friendly place, with a great welcome! perfect for a party with friends and eat a good cod!

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