Le Pressoir Gourmand

When intelligence meets imagination it gives you something rare... Something to say, something to make known... In short Olivier (the Chef and boss) has unfailing respect first and foremost for his customers and his region. Then there is no judgment in everyone’s choices. Whether you are omnivorous like me, or vegetarian or vegan, or whether your philosophical choices limit the consumption of certain foods, be sure that everyone will be respected both for their convictions and their desires. So depriving yourself of it is only punishing yourself. And for the service, whether it's Freddy or Anaïs, it's the continuity in the dining room of what happens in the kitchen, respect kindness and love...

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Having recently settled in the region, we enjoy discovering the restaurants around us. There, without a doubt, we found a rare pearl, in more than one way. First of all, a choice of offering local produce (vegetables, meats, drinks, etc. . It is therefore a state of mind and a desire to highlight the work of local producers/breeders. Then, the chef concocts a cuisine rich in flavors, delicious, tasty and many other adjectives! : The server is also up to the mark of the establishment, with his kindness and attention to our service. In short, we will come back to see you, believe me. Isabelle, Alain and the mosquito

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Completely by chance we find ourselves in Mezel in this restaurant locavore, everything is top, the service and dishes from the entrance to the wonderfully cooked desserts, quality products of the flavors of originality and taste buds awake. The future of restoration is ICI ... All the tourist traps will disappear so that we eat for pleasure and more to fill the stomach.... has good hearer. I recommend 100% this nice restaurant and come back for sure.

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Address to keep! The reception is neat and very pleasant. The card is restricted, but here, it's a quality guarantee. The team is also restricted, so there may be waiting, but the terrace is very pleasant while sipping a local beer; . Reserva una mesa ahora

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A stop by pure chance in the middle of a long bike ride, no resto opened on a Sunday noon for kilometers, but then there no regrets, already opened on a Sunday noon and in addition it is excellent, the musaka at the lamb a killing

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Restaurant where it was a little cool. Good food, nothing more. A little extra touch on the presentation of the plates would seem necessary to me. Price a little high if you judge the appearance of this place.

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Very nice little place. beautiful waitress, attentive and very pleasant with customers20/20 chef kitchen at the top of very good products of very good dishes, bcp search in preparation. bravo and thank you

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Very nice evening, with a small care waiter and a delicious, generous and local cuisine. With a bonus, the chef who came to greet us and make sure everything was going wonderful! Reserva una mesa ahora

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Very nice surprise that small restaurant quality pleasant service and in addition a pleasant terrace bravo and thank you

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Especially delicious, fine and wanted very nice!!! Top

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