Le Pressoir Gourmand

When intelligence meets imagination it gives you something rare... Something to say, something to make known... In short Olivier (the Chef and boss) has unfailing respect first and foremost for his customers and his region. Then there is no judgment in everyone’s choices. Whether you are omnivorous like me, or vegetarian or vegan, or whether your philosophical choices limit the consumption of certain foods, be sure that everyone will be respected both for their convictions and their desires. So depriving yourself of it is only punishing yourself. And for the service, whether it's Freddy or Anaïs, it's the continuity in the dining room of what happens in the kitchen, respect kindness and love...

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Completely by chance we find ourselves in Mezel in this restaurant locavore, everything is top, the service and dishes from the entrance to the wonderfully cooked desserts, quality products of the flavors of originality and taste buds awake. The future of restoration is ICI ... All the tourist traps will disappear so that we eat for pleasure and more to fill the stomach.... has good hearer. I recommend 100% this nice restaurant and come back for sure.

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A very pleasant surprise. At the beginning may seem expensive but the quality of the dishes make it quick to understand that the price is more than justified. It is homemade, original, seasonal, with quality ingredients and sought after. I stop there for no worries when I arrive in the region

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But what a pleasure to have found this restaurant after 3 years without going to cure in Dignes. Discovered all these fabulous flavors in the mouth around concoct dishes with delicacy and love and served with lots of attention and kindness! ...Thank you again for so many pleasures! Reserva una mesa ahora

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Address to keep! The reception is neat and very pleasant. The card is restricted, but here, it's a quality guarantee. The team is also restricted, so there may be waiting, but the terrace is very pleasant while sipping a local beer; .

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A stop by pure chance in the middle of a long bike ride, no resto opened on a Sunday noon for kilometers, but then there no regrets, already opened on a Sunday noon and in addition it is excellent, the musaka at the lamb a killing

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Very nice evening, with a small care waiter and a delicious, generous and local cuisine. With a bonus, the chef who came to greet us and make sure everything was going wonderful!

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Very nice surprise that small restaurant quality pleasant service and in addition a pleasant terrace bravo and thank you Reserva una mesa ahora

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Superb kitchen a real masterpiece on the plate and in addition a real treat

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Especially delicious, fine and wanted very nice!!! Top

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