The worst altitude restaurant I've ever seen, and yet I've tested dozens of stations! we arrived at 5 for a place on the terrace but while reserved we were invited to wait at the entrance for a table in the room, either. from there, a waitress cheers us because we occupied the passage while she had much of what to circulate. Then the boss takes us coldly to our place and puts a lead to take the order while allowing for disparaging comments when we dare ask a question. the dishes, correct, arrive after 30 minutes. When I pay I allow myself to tell the staff that the manager is just unbreakable, from there his wife springs from behind his bar and tells me "you only have to do the same job 12 h...
with the very beautiful weather of the day we decided to eat at the presteau which presented itself before us at the end of a track. The sun-exposed sun terrace has made us want and the proposed day dish for a correct price of 15 euros lamb spaghetti and leeks. Meat arrives and half is composed of fat so there is only a very small piece of which cooking is more raw than rosé, leeks crunch in an unpleasant way in the mouth as if sand was present (or if they were cooked without washing them) so I ask the server why? "I don't know." I thought he was going to find out but not so I'm asking him five minutes later, but he doesn't seem to want to know he went out a little light explanation. Only th...
Rude and ignorant staff, this restaurant does not deserve to be in this prime position on the slopes of St Gervais. Why have we lost a restaurant like Chez La Tante and this place remains. If you want to run a decent restaurant employ sufficient people to work in it at busy times- in both the restaurant and snack bar. It is pretty obvious when the busy times will be ie school holidays- surely you can staff up with students at that time.
We spent a week in Saint-Gervais. We were two couples and four children. We ate every noon at the presteau and we were never disappointed. The children made a snow slide that came directly to the terrace and the adults were able to eat in peace. the dishes are good and the prices are correct. Same for the snack. I recommend!
Reserva una mesa ahora
At first, we hesitated to settle on the terrace in view of the waitress' eyes. fortunately the atmosphere quickly improved after choosing a dish on the map. As there were not many proposals, the choice was quickly made! fortunately we didn't regret it then. well-stocked flats and the correct final note,
Five euro 30 for a Grand Creme served in a paper cup??? That is really taking the p--s. We let them clear the tray themselves for that money. Also my friend had the worst vegetable soup she has ever eaten, and that cost 14 euro. We will not be going there again.
because of its location, this restaurant seems to work. the terrace is well exposed. The dishes are correct even if a little expensive for what you eat. the negative point is the poor service. or is the friendliness?and the smile?
small meal on the slopes quickly made well doneservice quick price less than 20€ per person flat dessert think to book if you want to be on the terrace
Reserva una mesa ahora
Good cooking. friendly and fast staff in the service. pleasant lunch break for the meal break. long chairs available, very appreciable!
salads are very copied good desserts and very friendly service very well to eat quickly
