Le Provinois - Reservar una mesa

we came on Saturday night after booking!!! the welcome is super and very warm while remaining very professional!!! The place is very simple but quite cocoon. for 107 euros we took: - aperitif with a snail tapnade - 2 menus to 26 euros : - foie gras in entry - hole champenois - piece of beef rossini way (even the purée was excellent) - plate of cheese - a tatin pie for me and a pear with spices for my companion - a bottle of wine the meal was excellent and we really could hungry. I'm looking forward to trying and recommending 200%

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this restaurant belongs to the same owner as the crêperie la malouinieredu downtown. this address is gastronomic. Unfortunately, the benefits exclude it from this category. Of course, there's a fake-or fake-assembly- that doesn't mislead the gastronomes. It's good, without genius, and with a pretentious addition. To be able to really evaluate this table, we encourage all guests to visit a starred restaurant by taking the first menu, often less than 60€, and to appropriate its own appreciation cursor.

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the menu of the day is quite correct. The sauce that accompanies the main dish is delicious. the accompaniment of potatoes and fresh pasta would have supported the presence of green vegetables, tomatoes to the Provencal or simply green salad. Two feculents, it's a little too much!to be emphasized, a young trainee who tries to do his best under the owner's eyes. The layout of the table and the table are simple and of good taste.To review the decor of the room that starts date! an address to remember.

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The dishes are excellent and I extend my congratulations to the chef! The service at the beginning of the evening was excellent but unfortunately after the entrance a phone call completely disrupted the service (we were only 6 guests in the restaurant) the waiting time was very long and I think that the respect of the customer did not apply at all at this time! damage because the kitchen is excellent

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We were conquered by the plates but big flat the room was not well heated at all! and we were installed at the bottom of the room while there was no one. damage that it was not frequent enough considering the quality of the products. the manager (and server) very friendly took the time to give us details on the map and its dishes .a resounding in the beautiful days

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Just outside the medieval city walls and not touristy. We viewed a great menu in the window. Inside however we were told there was only a four course set menu for lunch on Tuesday. It consisted of melon and prosciutto, very buttery fish, Brie and a bowl of cut up fruit. We didn't consider this to be cooking . There were only 3 other diners, at two tables.

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Went there on a Saturday lunch in July, not very busy on that day. Professional service. Very good quality of food, both fish and meat. Nice local bread from the baker in the middle of the city. Rather large portions. They serve wine by the glass or bottle. I would definitely recommend this restaurant - bit outside the center but still walking distance.

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Booking via live mail warm welcome meals for our 38 years of marriage very good foie gras with figs veal tab to the mustard of perfect rosé cooking rosé (bravo chef)Excellent desserts and atmosphere nothing to say personal to the listening

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nice restaurant with terrace, menus searched. the inputs are excellent but for the main dish, the cooking is to be revisited. duck needles are too cooked and not rosy, the beef needles are at point instead of blue. damage

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a map with high prices and dishes offered, in break, several dishes .on offer you to change, without warning you of the extra cost. And at the end the surprise of the chief? !!!!!

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