Le P'tit Noirmout - Reservar una mesa

This is our 3rd visit here. We booked the 7pm sitting, and when we arrived, everyone was waiting to get in at the same time. Service was slow to start with, but once it got going all was super efficient. We were the only non French in the place, and we were sat next to a lovely group of French friends (over 70's). They had been protected from us and the other table, by a plastic screen, such a caring thing for the restaurant to do. The food was very nice, my whelk starter was lovely, my main however (seabass) was quite overcooked, and the prawns were dry and rubbery. Such a shame as the flavour was really good. Hubby had the beef, which was very nice. we both had pain perdu for dessert and i...

• Útil
• Inútil
• Responder

My family and I were extremely pleased with this restaurant. It’s very difficult in the pandemic to operate a restaurant but they made all they could for the customers. The meal delivered to our hotel was simply awesome! We were delighted by the fish tartar and the calamari and my daughter loved the beef! Everything was perfectly seasoned, delicious and perfectly cooked! We can only image what an experience it is to have dinner at this restaurant. We cannot wait to come back to Noirmoutier when the restaurants are open so we can experience the food allied with the ambiance of the restaurant. Thank you Le p’tit Noirmout!

• Útil
• Inútil
• Responder

Based on the TA.fr reviews (which is so much more reliable and informed than TA.com), we ate here on a recent visit to the Ile. It was a good job we phoned a couple of days ahead to book, as we bagged the last table on a Friday night (with us seeing at least 8 couples who hadn’t booked being subsequently turned away). While the format is essentially table d’hote, the cooking is good and honest (and based around local produce) and the prices very reasonable. We can see why the restaurant is so popular. A strong recommendation if you’re on the island with a limited budget.

• Útil
• Inútil
• Responder

Located closed to the market place, the restaurant proposed a menu at 19 euros, starter main or main dessert. I took the calamar and the coques, both were amazing. Well cooked and a nice seasoning. My husband took the shrimps and the bar. Both were excellent and especially the side dish (carrots) with the Bar. The service was professional and friendly. The only thing to highlight is that there is no outdoor.

• Útil
• Inútil
• Responder

Welcoming friends for a pre winter kite surfing session in Fromentine, we decided to have our gala dinner at Le Ptit NO. The ambiance is awesome and food fantastic. Special thanks to Le Chef for his squid dish. Booking was for 8 adults but at the last minute despite a fully booked place , tenant succeeded to agree our 11 pax table. Thanks for such agility and customer satisfaction

• Útil
• Inútil
• Responder