I didn’t stay in this hotel, but rather came to enjoy the dinner at Le P’tit Polyte, ran by chef Tanguy Rattier. It is rated as a 1-star Michelin restaurant, but I would easily give it a 2-star rating. The food, the service, the atmosphere, everything was impeccable. From the moment you enter the hotel, you are greeted by a receptionist who’ll answer all of your questions and will show around the lobby and the patio area. The patio is overlooking Venosc valley- truly the best view you can get in Les Deux Alps. The servers at the restaurant know everything about every dish on a tasting menu, and the sommelier will recommend you what suits the best your choice of courses from a 5000-wines-menu...
Own a house in town Have been promising myself for two years we’d eat at Ptit Polyte Our local friends, when we said we were eating here last night. were like “you won’t be disappointed” We weren’t!! Lovely ambience Friendly attentive service special mention to Paolo and Fabien and the lovely hostess who I thought was Norwegian due to her Scandinavian appearance but is french : The food was pretty stellar Two of us had the origine set menu and two the seasonal inspiration menu around 9 and 8 courses respectively Loved almost all the dishes l, struggled a bit with the froie gras and the confit egg dishes they were just a bit too rich for me (still lovely The wine, a white burgundy, a Barolo a...
A second Michelin star must be coming soon. This was a pleasure from start to finish. We have been coming to Chalet Mounier for 27 years and it is such a delight to see that it goes from strength to strength under Alban’s leadership. Every last member of staff brought flair and interest to their service. Cristalle knew we had a lift to catch and was on it from the beginning. Franck in the bar was knowledgeable, chatty and engaged. The sommelier gave excellent direction on wine and cheese. There is no greater test for a kitchen than to order the vegetarian tasting menu: every last dish was fresh and intense. There were no wasted courses. Bravo!
The Le P'Tit Polyte is situated in a small back room (about 6-7 tables) beyond the main dining room of the Chalet Mounier hotel. A few from our Trek Travel group opted to experience this fine restaurant and glad we did, two of us selecting the more expensive fish-oriented menu and a third the meat menu. All 8 or 9 courses were excellent with the server explaining each dish to us as it was delivered. We skipped the wine package and instead just had a single glass of wine with the meal. We sat down at just past 7:30pm and our meal was finished just past 10:30pm so it does take awhile for all courses to be delivered.
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Il y a des moments où l'on a de très très bonnes surprises. Ce restaurant est étoilé 1 étoile mais il vaut largement 2 étoiles. Des plats délicieux, belles cuissons, super assaisonnements, ... et une originalité incroyable. Pré-dessert et dessert au même niveaux Alors quoi dire ? peut-être le magnum au poivron vraiment spécial. l'idée de faire cette pause glacée est bonne mais avec ce légume, ce n'est pas passé. L'accueil de l'équipe est parfait. Bravo !!
beautiful establishment! very good dishes! However, be careful to cook the red. a little too cooked to my taste. sino everything was perfect from the cocktail served by franck as well as the advice of the sommelier. I also recommend the spa for its massages of very good qualities. It's our turn!
Best service, food quality in the area. Stayed in the hotel for a week, we’re flabbergasted by the service and food in the “common” restaurant (had half-board arrangement), and topped our stay off with a dinner at Le P’tite Polyte. Superb!
still a very good time spent at this table in a relaxed and very professional atmosphere. the dishes are exquisite and well proportioned and the wines are sublimated pat the excellent sommelier....very good address.
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We took the degustation menu, which is the only option available and were not disappointed. Innovative cooking, well meriting the Michelin star.
extraordinarily imaginative cuisine by a very talented chef from Northern France. Highly recommended
