Le Quai Gilbert - Reservar una mesa

I found this nice place the pleasant staff smiling what is not always the case to stalks for example or there are more sharks in the restoration than in the water there is also to sleu at the entrance after the round point on the left direction st stone a small restaurant really typical meal and not metroliser here I can say with real flavor creole as in the nice time the owner of the vintage

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Visit on a market day, making the wait a little longer. Being amateur (I had come 10 years ago), American hot sauce cap for me. I was a little disappointed with the trim. I've been looking for the corks. Clean tables, equivalent to what is found in the majority of restaurants of this type. Home top. It's a typical place we don't separate from the market. So it's still to be done.

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From dishes made with products of poor or very medium quality, which have very little taste... it is in any case what emerges from the tasting of two barrels, taken a few days apart. The price is rather reasonable next to some other places, so it remains honest, but a little effort on quality would not be superfluous.

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Stop until my car's overhauled, I wanted to have breakfast here to be by the sea. The place is certainly pleasant but the quality of the pastries is not at the rendezvous and the prices a little high. Nothing more to say but efforts to be undertaken. That's not what I've seen in the last few years.

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The meticulous welcome, not a hello we are told to wait for the order we wait 10 minutes to tell us that we have to wait because certain we take their lunch break at 16 o'clock!! It's anything really no professionalism I strongly advise.

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Very good location facing the sea! Good quality! Very popular place! Effective and helpful staff! Offer for all the tastes of the p'tit dej to lunch by going to the apéros or taste them to the choice salted sugar!!

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Back to the sources, as soon as you land, you're looking for the warmth of a good American cork and the freshness of a good cot. I was served, thank you. The view of the sea of Saint Paul always soothing.

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I took a sucrose rougail, cooked with tomato sauce, sausages are boiled only, no matter what to do with the roussis of the thyme garlic of fresh tomatoes, I do not recommend

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Hello, the person who works at the crate with an insignificant cap makes his interresant.

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I've never eaten such a disgusting American sandwich in my whole life.

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