Le radis rose - Reservar una mesa

the waitress recites the 12 entries or 13 dishes or 10 desserts like a machine gun and comment that those who make him repeat do not have memory. The boss serves coconut eggs with raw eggs without even ticking. So we have hard eggs in the entrance after a return to the kitchen... unless it is a way to prove to the customers that the chef cuisine...Its metro kitchen actually saw the too many dishes. There's one that appreciates but I'm not too much. I'm going to the restaurant rarely for a simple grill. I prefer a menu with few dishes but prepared home.We were here at 7.From lamb parmenter to recitation to large v, I was finally served as a calf parmenter tenit the waitress...I interpelle it...

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we had come to spend a pleasant time between collegues, between the waitress who makes it difficult to see and I suppose the manager who screams on him at all times it was all except a relaxing moment. a room filled with two people to serve it it should not be surprised that the service is rigged .and the dishes almost balanced on tables without counting this atmosphere heavy or you are barely allowed the time to eat ,c The dishes however are correct, but nothing sensational in view of the comments precedents, it is a traditional cuisine no originalities that each of us can make at home.For the map, there are no, we come to table you cite the entries, plates and desserts you have the impress...

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Two visits. well prepared dishes with the touch of spice or seasoning that make the difference. correct quantity and price. incomprehensible some comments. to hold for a meal without disappointment.

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Friendliness of the staff inversely proportional to the attractiveness of the card. come to eat, not to be warmly received. to meditate

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I didn't know. a wide choice in the menu of the day dessert flat entry for 17€. I'll come back to this because it's good and fresh.

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