Quizás serás redirigido
": the finesse des mets : the congrue portion of the rations (as of August 19)"
Teléfono: +33385303097
Dirección: 2 Place Michel Poisat, Pont-de-Vaux, France, 01190
Reserva, Reservación
Ciudad: Pont-de-Vaux
Sitio Web: https://www.leraisin.com/
Lunes: 00:00-23:59
Martes: 00:00-23:59
Miércoles: 00:00-23:59
Jueves: 00:00-23:59
Viernes: 00:00-23:59
Sábado: 00:00-23:59
Domingo: 00:00-23:59
Platos: 5
Categorías: 5
Reseñas: 659
Going to a family getaway in Pont de Vaux, we had reserved for the Raisin, a network unpredictably discovered by my parents last year. They had very good memories, based on thighs of frogs memories that were not dumped by our common experience last Sunday! We chose to take the Terroir menu at 57 euros, including an entrance, a fish dish, a meat, cheese and dessert. Yes, we couldn't choose between the famous frog thighs and the calf or the chicken of Bresse... So we took both! Hello the Pantagruel family! On his side Frankie D. was very reasonable and taken on the map, with just entry, dish and cheese. During the aperitif we were served with small mouths, which augured much more! Special ment...
We went to Le Raisin for the third time in two years returning from the Midi. It was even more excellent than least year. It seems, the chef is very eager to improve even more. I see this with a laughing and a sad eye because should it happen that he is going to get more Michelin stars than one, this wonderful hideaway will very soon be overcrowded by arrogant gourmet temple worshippers and become unaffordable. We chose Menu du Terroir and Menu Gourmand with dessert and cheese at 49€ and 66€. As a starter I had fraicheur du tourteau crab) with artichoke, fennel and yuzu a type of lemony tangerine) and my husband had European lobster poached in lobster butter with minestrone revisitée. Both e...
: In Pont de Vaux there are some good restaurants, but Le Raisin is the only one with a Michelin star. After a hot summer day, the air-conditioned dining room is like a blessing. The reception is very friendly and the care is discreet. Above all, the waiter is regarded as very professional and competent. He knows very well and can give valuable, additional information about all the food offered. The preparation and service of the menu leaves nothing to be desired. The combination of flavors is well staged and the presentation is a pleasure. I have often eaten Grenouilles in Burgundy. Those from Le Raisin were by far the best I've ever eaten. The visit to Le Raisin was a pleasure for all sens...
: pleasant setting, very well presented and well cooked dishes, rich portions of many amuses mouth and mignardises with original flavors : no vegetable is offered with the frog thighs otherwise delicious very big black point : much too much waiting between the dishes and especially much more than a half hour between the entrance and the dish .... lack of coordination in the service of the dishes Reserva una mesa ahora
: Excellent meal, aperitif took to the patio, dessert. No false note. Very well decorated room, beautiful presentation in the plate, and high gastronomy in the plate.... Very good reception of the manager of the establishment that gives the maximum so that we, customers, go back conquered.... . . . . amply are star : No negative point. Everything is perfect.
: excellent creativity (saint jacques and artichaud) revisited beef net, orininal desserts a beautiful mastery, kindness of service. an unbeatable quality ratio. A widely deserved star: really hard to say. Maybe extra attention too much with the menus (sezame to the county amuse mouth before dessert irish revisited post dessert) friends when you love ....
: The Raisin took a star, but knows how to keep what makes its hidden, a local cuisine, but sought out, tasteful and pleasant. The welcome is very pleasant, and we spend a pleasant time there. The small plus of this place, ... A Blue Mountain to accompany the mignardises; A big coffee to finish a big time.
