Le Rallye - Reserva de mesa

Here no chichi and away from the Instagram spots, we find a quarter bistro in the old way as we no longer find many in the Paris region held by a single super friendly person at the same time boss, cook, waiter, barman... The unique menu (flat dessert entry for 16€50 changes every day (submitted by mail or on Facebook). No high gastronomy but delicious and homemade traditional dishes, with regressive flavours (I found the chicken white sauce of my childhood. Rabbits and mullet eggs in entry, and for dessert a superb panna cotta with salty butter caramel and its grapefruit quarters.

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The place to be. More seriously I love this little restaurant bar, I feel like I’m going back to my childhood weekends in the country. Even odors, even terrines, dishes prepared with good original products, excellent desserts, wines and well chosen beers. To the good franquette! The boss is very nice, simple, without a chichi... I love to go when I’m on Levallois.

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I recommend this friendly place that we appreciate my husband and I for several years. The kitchen is excellent and the boss is great, he loves his meter a lot and always looks for new recipes to make us share! Thank you.

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A nice and chichi-free restaurant, inspired by the workers’ restaurant, with a quite correct menu with fresh and varied products. Far from the spots catch gogo, there would be more restaurants like this everywhere!! Reserva una mesa ahora

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The restaurant for an always original and excellent meal. Fresh products, homemade. Never disappointed at each of my meals is a discovery and a pleasure.

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Small neighborhood restaurant in its juice. The boss is very friendly. Meals in 3 services at very suitable prices. We have lunch, so I recommend.

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Very good cuisine and good atmosphere. Places not very careful, warning to those who have the sensitive soul

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Very good food and good atmosphere. Places not very careful, warning to those who have the sensitive soul Reserva una mesa ahora

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The doctors took good care of explaining everything to me.

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The doctors took good care of explaining everything to me

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