Le Rapid - Reservar una mesa

I eat a noon with my son on the outside terrace, a lot of noise still has a lot of car passage. We will say that the very nice waiter after me and my son we took a few slices of pepper, the cooking was called blue not too respected accompanied by fries plus a diped salad in the not terrible pepper for the salad. Maybe goodbye.

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I eat a noon with my son on terrace outside, a lot of noise still has a lot of car passage. We are going to say the very nice waiter after me and my son we took some slices with pepper, the cooking was requested blue not too respected with fries plus a salad soaking in the pepper not terrible for the salad. Maybe goodbye.

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Great moments spent in this little restaurant that doesn't pay a mine but or have a good BBC meal or other!! Serge the boss at the small care for customers attention book because when there is rain there because fresh products

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We came one evening and we enjoyed a sole each accompanied by 3 trims presented by the cook and delicious desserts and very generous parts.

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atmosphere as large as the kitchen. a pity that it is soon sold and that the cook is not left

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