Quick lunch with a couple. It is not necessarily a romantic restaurant, we are on a modest airport, but still. The room is modern and the furniture is nice. But we don’t come to buy armchairs, we want to eat first. From noon to €16, to choice two entries/two dishes/two desserts. I opted for the goat cream potiron velvet and my wife for the gizzard. Very nice entry in matter is fine and pleasantly seasoned. We continued with a back of place with small vegetables, copied and still well scented, spices but with reason, just well dried. In dessert, fresh fruit salad, cut from the day, for her and caramel cream for me. There again because of the fact, clearly. A quick service, workers and employe...
