Quizás serás redirigido
"A delicious and digestive fondue with a warm welcome. Let's go back."
Teléfono: +33450632112
Dirección: Immeuble Le Cornillon, Le Grand-Bornand, France
Ciudad: Le Grand-Bornand
Sitio Web: https://www.legrandbornand.com/restaurant-le-reblochon-qui-fond.html
Platos: 1
Categorías: 5
Reseñas: 2437
We came to eat as every year at Christmas between cousins. We are told at the reservation that christophe and lambs are retired and that the restaurant is now called MOVIDA. The restaurant is full and we are greeted with a very wide smile, very relaxed atmosphere.A very diverse map that makes us travel between savoyard specialties, tapas and Spanish products. Excellent fondue and cooked with very tasty crispy milk pig, we are discovering very interesting Spanish wines and original artisanal beers. Very surprised at the negative and obtu denis comment that seems unjustified to us. Bravo to the new friendly team
Visit tonight with family. no child menu, just a child dish, which comes back to the final pretty expensive when you have to add the drink and dessert. have melted for 3. Very light salad for 3 adults, so have a little salad. Careful she's billed. Finally the fondue was good but rather light for 3 adults who skied. Significant decrease in benefits compared to the former restaurant. We will not return yet we were regular followers.
real nice restaurant that changes the traditional savoyard. a does not miss the rotary milk pork thigh for 2. we went there twice, good reception, super food, wine and the biere are good, the tapas also. real Spanish cuisine and some local dishes (raclette/ fondues) but revisited with a little sponge. a good address
the reblochon that melts was replaced by the movida tapas restaurant speciality savoyardes and Spanish and frankly we have been nicely, the place is always as nice as before very good reception;, it makes good to not always eat raclettes and fondues (m^m if I enjoyed the fondue half )manchego, don't hesitate to go!
correct price, new friendly owners and classic but also original dishes. we don't really know how to classify the style of the place. music plutt rock, traditional dishes (focus, raclette), tapas and dish in Spanish (translated in French but we don't care about it, since we've had a good mang we'll go back.
this restaurant is called ds now movida with more Spanish spcialits than savoyardes. Not ready for reservation. Too bad. malgr all a meti meti meti fondue with mlange savoy cheeses and Spanish trs good and digestive. We would have liked more mountain authenticity wine map only trangers.
