Le Reblochon Qui Fond

Visit tonight with family. no child menu, just a child dish, which comes back to the final pretty expensive when you have to add the drink and dessert. have melted for 3. Very light salad for 3 adults, so have a little salad. Careful she's billed. Finally the fondue was good but rather light for 3 adults who skied. Significant decrease in benefits compared to the former restaurant. We will not return yet we were regular followers.

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real nice restaurant that changes the traditional savoyard. a does not miss the rotary milk pork thigh for 2. we went there twice, good reception, super food, wine and the biere are good, the tapas also. real Spanish cuisine and some local dishes (raclette/ fondues) but revisited with a little sponge. a good address

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correct price, new friendly owners and classic but also original dishes. we don't really know how to classify the style of the place. music plutt rock, traditional dishes (focus, raclette), tapas and dish in Spanish (translated in French but we don't care about it, since we've had a good mang we'll go back.

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The basic rublochon no longer exists. It's hard to be objective on a place I enjoyed. Today, the movida.

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welcome. Always with a smile. We eat very well. I strongly advise. to do and do again. do not hesitate

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