Le Refuge

Le Refuge - Reserva de mesa

2615 Route Du Leutaz, 74120 Megève, France, French Republic Reserva
4.6 /5
110 Reseñas

"Very good kitchen Very nice"

Detalles

Teléfono: +33450212304

Dirección: 2615 Route Du Leutaz, 74120 Megève, France, French Republic

Reserva, Reservación

Ciudad: Megève

Sitio Web: http://www.refuge-megeve.com

Horario de apertura

Miércoles: 12:00-14:00 19:00-22:30

Jueves: 12:00-14:00 19:00-22:30

Viernes: 12:00-14:00 19:00-22:30

Sábado: 12:00-14:00 19:00-22:30

Domingo: 12:00-14:00 19:00-22:30

Estadísticas

Platos: 2

Categorías: 5

Reseñas: 110


Dirección

Mostrar Mapa

Reseñas

User

4/5

The Swiss fondue was just excellent their chocolate mousse as well, gustative level nothing to say, a wonderful meal in a wonderful setting. The only flat is the lack of follow-up to the table because there is a lot of people, so we waited long enough between the end of the dish and we come to get rid of us and give us the map of desserts... We ordered a bottle of water that was never brought to us. Fortunately we are on vacation and agree to take our time, this restaurant is worth a visit

User

4/5

Panorama to the top to taste good savoyard dishes. We took the chef's crawl (a kind of welsh) and the chef's novelty (an actual raclette), very good, and a blueberry punch too!

User

5/5

I was able to eat frog thighs for the first time and it delighted me! All the dishes were excellent. The frame is very pleasant and the staff very welcoming. I recommend!

User

4/5

Good address with gastronomy at the level, thanks to the chef. Little disappointment on perish tea, but it does not remove anything from the charm of the place Reserva una mesa ahora

User

5/5

A warm place with refined cuisine and a very pleasant service! You will find traditional but also more exotic and original dishes!

User

4/5

Very beautiful terrace and excellent food. Good reception and good service. Only flattened prices a little high. A recommendation


Platos

Mousse De Chocolate
Mousse De Chocolate

Pastel De Arándanos
Pastel De Arándanos