The dish of the day is a killing, become our canteen. Indeed the restaurant next walks with it and allows us to have a huge sunny terrace. a typical dish different every day the foot for cheap (recall for tourists who have never experienced the prices of the swan in others). . otherwise do as everyone fries hamburger or pizza lives the discovery mdr, but it looks good as lol. The servers were all nice, we even had the right to our genepi offered a few times. I mean, there's a lot of people in the world, but we're in the skiing, and even in January it's a lot of money.
Despite a friendly setting, friendly servers we were very disappointed by a melted old (no-existent taste of cheese) did not look like a fondue home. Its pastry texture probably contained too much starch. It looked more like a mousseline purée than melted cheese. for dessert a homemade blueberry pie. (anointed by the waitress) who, according to us, went out of the freezer that had more water than real kitchen blueberries, smoke.
near the restaurant 'la glide,' this establishment has been completely renovated. pleasant duty, toilet with handicapped standards. surprise, the map is the same as that of the refuge: it is the same owner. So the dishes are the same as next, and even go through the sidewalk...The reception was excellent, which catches up with the mediocre map of these restaurants.
as the resto slips it because the kitchen is the same (even management, same dishes, same kitchen) so less than average and taken the highest at the top of the snow front. fleeing
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simple and warm welcome. cannon-stop piping. A treat! Perfect wine. Careful and friendly service. Very correct price. short. not disappointed and to start again!
at the foot of the trails, excellent old raclette! We have lunch at noon, the waiter was very nice, the frame also, the perfect raclette!
restaurant not tested. We took a little aperitif at noon. Out of price. hot wine hyper basic "exit of the cubi" and monaco has 5€70.
medium-sized savoyard acceuil with very good rassispizza limit bread at the selected cooking warm interior
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