Le Relais 140 - Reservar una mesa

Let's trust the road restaurants because they are usually good addresses but there: help! Large room decorated American style Electrical installation out of standard extension cords plugged in all corners Powder on chandeliers What are security control services doing? Service fresh and smiling but not at all efficient or professional so wait for the ordering.....the waitress discuss at the bar. The buffet of admissions is so reduced and sad that we renounce it and opt for a burger/frites and a dessert for 14,50 euros I'm offered ketchup with my burger but the bottle comes empty!!! The two chopped steaks requested well cooked are served bleeding so back in the kitchen.... Frozen fries Bread o...

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Relay 140 is no longer what it was. Arrived at 12:45 attracted by the slate which indicated 3 choices of dishes of the day, there were only two left, so more fish had prompted me to enter this establishment. Between basquaise chicken and Burger I solved for chicken. The tiny entrance buffet that doesn't allow a lot of possibilities, I was content with a hard egg and grated carrots and even looking for a little bread. When the drinks arrived on the table I had already started the dish of the day, ouf, it was time. The incompetence of waitresses is equal to the statism of the pleasant boss behind the bar. It's not with this way of managing that ex-customers will come back to lunch.

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I knew the old method. The welcome is less warm than before and my first impressions were perplexed. Past at the table, I was surprised by the quality of the dishes!! Fresh, good and copyy!!! 11,80€ flat entrance Counted 13,90€ entrance, dessert plate. 1.20€ coffee Only small flat road friends in the evening past your way because it is closed. ....dommage !!!

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We only eat 'assembly'.Smalls in very few but it was going to compare to the following e the jogging taulier that moved to the bar to drink several times his little white cannons.In the kitchen the dog that wept and that was not a small.What do the services of the 'hygiene'?

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Easy food but not too much kitchen but assembly of industrial pre-cooked products.

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