Le Relais de l'Artuby

Le Relais de l'Artuby

9154 route Napoleon, 06750 Seranon, France, Séranon
48 Reseñas 4.5

"They opened specifically for our car meeting, we were welcomed with home made apéritif, fresh cuisine and a copious dessert, thanks to Lucy Fred and, Maeline"

Detalles

Teléfono: +33493603106

Dirección: 9154 route Napoleon, 06750 Seranon, France, Séranon

Ciudad: Séranon

Sitio Web: http://www.lerelaisdelartuby.com

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 7

Comodidades: 6

Categorías: 5

Reseñas: 48


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Reseñas

5 /5 Reseña

Having come upon Relais de l’artuby quite by accident and , at best, a quick night-over stop on our journey, to our surprise, we found ourselves enjoying two nights of exceptional food, dining, service and the comfort of a clean, cozy suite with all the atmosphere and charm of the Alps Maritime. My meal of Daube of wild boar was truly memorable in keeping with our entire stay. Thank you kind hostess, Lucy, for assisting us with the accommodations in the next part of our journey, not charging me for damaging the cheese platter and for the gracious hospitality, food and service staff of your little gem ! Cheers, Annie and Carl

5 /5 Reseña

My husband and I stopped by for lunch and enjoyed the lovely outdoor space. I had the fried goat cheese salad and my husband had a wonderful burger. Service was friendly, very relaxed, and spoke English. I would highly recommend this restaurant to other travelers.

5 /5 Reseña

My friend and I stopped even two evenings in a row for dinner as we stayed not far from this place. Very simple looking restaurant served absolutely delicious food at a reasonable price and had good service. Very recommended to stop and enjoy lovely food!

1 /5 Reseña

To avoid … ..Salads not washed and all with rotten leaves, pre-fabricated sauces and starter (paté en croute) , almost no seasoning, waiter untrained and unfriendly….

5 /5 Reseña

They opened specifically for our car meeting, we were welcomed with home made apéritif, fresh cuisine and a copious dessert, thanks to Lucy Fred and, Maeline