Le Relais De L'ecluse

Le Relais De L'ecluse

11 Chemin De Halage, 77920, Samois-sur-Seine, France
1330 Reseñas 2.8

"Very pleasant place on the edge of the breast. Charming staff. We enjoyed our taste buds. Thank you."

Detalles

Teléfono: +33164246430

Dirección: 11 Chemin De Halage, 77920, Samois-sur-Seine, France

Ciudad: Samois-sur-Seine

Sitio Web: http://www.le11-restaurant-samois.fr

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 6

Comodidades: 16

Categorías: 5

Reseñas: 1330


Dirección

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Reseñas

5 /5 Reseña

We had lunch in this restaurant. Very good reception despite our 20 minutes late I warned. Very nice service special mention in Sabrina . Shady terrace on the banks of the Seine. The excellent meal a very small flat for the salmon tartar that was a little just in quantity. Anyway, don't hesitate to come to this charming place, quiet.

5 /5 Reseña

We have pleasant and helpful personal dinner very pleasant and nice and quiet. I often go to vtt. It's the first time I don't regret anything. The nice and smiling waitress. The dishes are very good I recommend to treat you. Too bad for restaurant tickets) it won't stop me coming back.

4 /5 Reseña

The place is very nice. A talented singer has a cozy atmosphere. A kitchen in the southern mind of a good value for money has filled my taste buds, like wine from elsewhere. The service suffers from no reproach, so I recommend!

3 /5 Reseña

Very pleasant service, beautiful place, perfectly located on the banks of the Seine, but very disappointing dishes and products. Perfect for a drink, not for dinner.

5 /5 Reseña

Very pleasant place on the edge of the breast. Charming staff. We enjoyed our taste buds. Thank you.


Platos

Pollo A La Parrilla
Pollo A La Parrilla

Junquillo
Junquillo

Terrinne De Poisson Sauce Homardine
Terrinne De Poisson Sauce Homardine

Noix De St Jacques A La Provencale
Noix De St Jacques A La Provencale

Foie De Canard Mi Cuit
Foie De Canard Mi Cuit

Tartar
Tartar