Le Relais de L'etrier

apart from the few close friends seen the character that the patron and his family is with which he has not yet shrouded few too) who largely overlook his culinary skills, opinions can only be catastrophic. In fact, slump except can be apprentice to the cfa the millers, harassed and exploited, freezer full of products for the part of non-French origin, cook without curiosity apart from the traditional dishes of the 1970s and often misused, salted notes for what it is.Also, do you not have a license 4 to offer drinks on the terrace without having to eat?

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Un grand bravo au chef car c'est juste parfais !! Les cuissons sont juste extra et la quantité des produits est superbe ! Bravo et merci. À découvrir...

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Cadre agréable service au top et toujours avec le sourire . Le repas toujours aussi raffiné et très bon. Le menu du jour excellent rapport qualité...

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No flavor, no depth. Value price not at the appointment. The notes do not reflect reality. Reserva una mesa ahora

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Traditional and innovative cuisine at a time.Home friendly smiling and warm

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The best nice and welcoming Boss menu at a challenge price all competition

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Honte a vous , internet reservation arrive devant restaurant FERMÉ

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Très bon menu , super accueil et un cadre très sympa ! Au top ... Reserva una mesa ahora

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It seems to me that this restaurant is no longer active

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A charming restaurant. Simple and delicious cuisine.

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