Le Relais Du Boucher

We came a Friday night with friends. The meat is just to fall, the very good fries and the excellent frog. the service was provided by an efficient and professional server and a crisp waitress, bending air, ineffective, up and descending very loudly the stairs (under which was our table). this young person seemed more busy to show that she was doing a lot of things rather than doing them discreetly, silently and effectively (for connoisseurs: a makemoiselle silk julies the girlfriend of gaston lagaffe !).

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small very friendly restaurant, a good welcome. The dishes are well copied and fresh. We have feasted with the buratta tomatoes and the home foie gras.As for the speciality of the house: meat, there is a choice. The black angus bath was tender and delicious. A nice wine map to accompany all this.To be redoed because very good quality price ratio.

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fortunately that the boss had invited me to book the restaurant at the bottom of a small courtyard gives all his hiding place. the menu remains very affordable .the dishes are of quality as well as the service .small flat : I would have liked a bit of snack for the aperitif especially with a good rum dom Papa .....

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very good restaurant, quality is always at the rendezvous. the staff is very friendly and coming, it is an address to remember §

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warm welcome, generous cuisine and tender meat. a real good address I'd go back with pleasure.

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