A little disappointed. the aperitif (monkey foam) and the amuseum-bouche (piignons) very good but the disappointing suite. salmon intake is fairly fat and fast to eat. but the crunchy beet pickles catch the dish. disappointing flat also: well cooked but just lack of salt (no salt on the table). Coconut juice did not smell all coconuts and the accompaniment was purified with small peas! I can do it at home. very fade, lack of flavors. fresh dessert but lack of taste too. too expensive for quality. on the other hand, very beautiful frame and the 3 horse box give an atypical charm.
A beautiful setting. a warm welcome. A very good meal. What? We thank the group for making us know this beautiful place but especially thanks to the relay of the coche for having spent us a pleasant time. We'll be back.
The top! a treat from beginning to end. a team of very welcoming and professional young servers. a delicious and inventive cuisine bravo to the chef. I highly recommend. Thank you for this beautiful and good time.
here also a beautiful discovery, as gustative as well as at the level of the framework and service. nothing to say very good address. one more plays the game of reservations and discounts made by the fork.
Reserva una mesa ahora
We had a wonderful time on Mother's Day. Perfect welcome, excellent meal, very pleasant atmosphere in a magnificent setting. Thanks to the whole team.
very very good restaurant that deserves widely 1 star. service unreproachable, friendly and smiling staff. We'll be back with our eyes closed.
We had a great time. The cuisine is generous, well presented and the waitress is professional and very friendly. A good address!!!
o top! very good reception, warm, intimate. The kitchen is excellent! I really recommend. We'll be back! Thank you again!
Reserva una mesa ahora
restaurant tested as part of a chip box. Very simple reservation, warm welcome and service and excellent meals!
excellent and a lot of attention from the person who served us
Coco Citron, Base Financier Au Zeste De Citron, Insert Crémeux Citron, Mousse Coco Citron Allégée À La Meringue Italienne
Côte De Bœuf Charolaise Maturée 400G , Sel De Camargue Et Poivre Fumé Par Le Chef, Aubergine Gratinée Et Oignons Confis
Aubergine À La Bonifacienne (Aubergine Confite, Brousse Travaillée À La Menthe Fraîche, Crumble Noisette Parmesan)
Magret De Canard Du Sud-Ouest, Mousseline Carotte Aux Fruits De La Passion, Aubergine Gratinée
Médaillon De Lotte Bretonne, Courgette Farcie Aux Échalotes Confites, Sauce À L'hibiscus
Couronne De Gambas Et De Langoustes Marinées Au Citron Vert, Sa Glace À L'huile D'olive
Pétales De Ris D'agneau Sur Sa Galette De Panisse, Sa Sauce À La Moutarde À L'ancienne
Saumon Cuit Basse Température, Écume De Concombre, Fromage Blanc Travaillé Au Wasabi
Petit Brie Au Foie Gras En Intercalaire De Magret Fumé, Quelques Croûtons Persillés
Risotto Végétarien, Graine Ancienne, Chèvre, Truffe, Brunoise De Légumes Croquants
