Le Relais Du Perigod Noir

This restaurant is attached to a very pretty hotel they are very French so if you don 't speak French you might want to have a practice a few essential words!! ... they do however have the menu in English! .... you are in France so I don 't see this as a negative but just be prepared to do a lot of hand actions to explain! (I see one review moaning about them not speaking English which I think is so ridiculous) We were in a large group so was asked either to pre order in the morning OR minimise one of the menus although this was a bit difficult we did it and understood as they don 't want to compromise on the standard but getting 16 different dinners out at the same time along with a whole restaurant of other people would be hard I think there staff numbers are small. Because of the number of us they gave us a table in the breakfast room which is separate from the restaurant (with our concent) which was actually lovely as it over looked the pool, we put some music on and didn 't have to worry about being too noisy! To make it easier we ordered quite a few bottles of wine at the beginning of the meal and done a hand up if your haing 'duck ' type ordering style. it worked well the waitress was very cheerful and laughed along with us, she didn 't speak great English and came to me for reassurance for certain things which again worked well. The food was really really good and we recommended our wedding guests to eat there the Friday (we were getting married on the Saturday and some guests were staying over the weekend) We had some drinks outside after the dinner and we were over all pleased with everything no complaints. The food is really reasonable, but the drinks are slightly pricey!! We want to come back to the area for our wedding anniversary and would stay here and eat here again if we do!

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I booked here for the Easter Monday dinner and it was a disappointment. The appetizer was interesting but the entrée, lamb, had been pre-cooked and I believe it had a visit to the microwave before being served to me in a bed of gravy. Very reminiscent of meals served to me at school and not worth the money. On the good side the desert, which was a strawberry soups was interesting, but not great/

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We went with my family went the restaurant just opened since two months. We liked the food and great assortment of wine, we certainly did like the dessert, but there was still room for improvement.

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The restaurant was pretty however the food was mediocre and overpriced. We were also overcharged and they did not graciously apologise

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Overall this hotel offers poor value for money. Rooms are quite tired and shabby, food is mediocre and customer service is lacking.

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