A LE BIGNON in the GATINAIS near MONTARGIS was born Honored Gabriel RIQUETTI DE MIRABEAU at the castle of his father Victor, the great orator and unleashed of the French revolution; The city seems modest for such a tribute.However, there is what I call a country table that makes bar cafe and restaurant one can no longer be modest, led by friendly hispanists and who serve their country from the sun of the dishes just as sunny; ;The hazard made that I find myself in this region a Sunday noon and it is with pleasure that I went to the table with the friends who accompanied me. Simple meal in a rustic setting that reminds the small country cafes where one could unalter and also eat for a modest...
Nicely surprised to find this place where we had not returned for several months. Simple and copied kitchen, good reception, friendliness, simplicity.... This Sunday The Mirabeau Relais was complete, as long as we had to wait a bit for a table, in return we were kindly offered the aperitif to wait at the bar. Meals on Sunday at 15 €: hot flat entry dessert and carafe cheese tray included. A choice of 4 proposals for each of the dishes ... sufficient to satisfy the customers. Note, the cook is always the same. Effective and knowing how to treat our taste buds. The manager of the Santiago establishment, attentive and careful to please his clients. Do not forget the Spanish origins of these gen...
We returned there after years and remembered the boss....We learned that the old boss had died...Unfortunately the quality of the dishes went with him. We ordered various dishes, including the Spanish cassoulet and the paella....The cassoulet bathed in fat and meat was weird, in short nothing to do with a cassoulet. The paellas were cold and were warmed to the micro waves....Result an insipid dish, too cooked, immangeable mussels and the flesh of the seafood on-cooked so immangeable also... the waiter gives us a pseudo explanation and offers us the coffees...We returned there and ordered a trout net, and two pieces of beef sauce dessert ... To banish!
for the information of a few customers, the Spanish cassoulet is made with pork and chorizo, it can also carry beef but it is usually pork, and I'm really sorry but the pork and chorizo carries fat, the paella is made at noon, if the customer arrives an hour or an hour and a half later it is normal to be able to cool. I don't want to get into more explanations, it's not worth it, desserts are homemade, 100% safe, I do them. So people say a lot of lies. I invite you to come and see him with your own eyes. Greetings. Pedro, Server.
Reserva una mesa ahora
I recommend it on the evening of weekend menu at 23 euros or the chef proposes gambas a l garlic that confrace decortic shrimp and gambas in addition cooked frosted bark I tell you not the water which rendered. the frozen escargos of perit calibre. on the two flats of cabillaux one was warming.bref for a special eveninge not terible a good canteen of noon in week or eventually on Sunday noon to 15 euros all included day of the paellas
Already welcomed without personal mask no evening tapas at 13 euros per person at 6 people we had 2 plate of tapas type apero in the office the trays to share for the apero we make claim because on 6 .....3 kids ado and the nothing does no other plate.... product be said of high quality thank Burgundy produces fresh or pomono ... no open debate to settle the worries and zero kitchen home and price quality quantity price
very good family cuisine, the choice between, 4 admissions, 4 dishes, cheese tray, 4 desserts, and wine for 13 euros in the noon we were pleased. The Spanish chef always has a suggestion of traditional and very good dishes.
Very good reception, warm and fabulous. Very good copious. I recommend. You have to try the theme parties and encourage them for once qq'1 breaks down to make an animation in our campaigns. Excellent continuation.
Reserva una mesa ahora
Very good restoration. The products are fresh, the various menus. The restaurant is clean and the staff understand. For 13 euros I don't know better!
for me it is my canteen we eat very well and cheap the bosses are very competant and nice the rich and tasty dishes with good products
