Le Repaire - Reservar una mesa

I'm not used to putting negative opinions, but now I'm gonna make an exception. It's been two times since I stopped drinking a drink at the lair, but the never 2 without 3 will not apply to me. At the end of May we were several terrace tables waiting for someone to come to take our order. When a gentleman dared to point out that we all had been waiting for exactly 12 minutes, the server replied in an unacceptable way. My daughter and I even hesitated to leave without waiting for our order. We went back to the music party. For an occasion like this, only one waitress for the whole terrace. The poor man kept his smile despite the number of people serving. When we know that our terrace is in fr...

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Everyone knows each other at home. All right for the regulars. But for visitors, pass your way! No questions? Did you eat well? Are you used something else?... , no good quality in the fries plate too cooked in a well used oil, mixed with vegetables or season, no cooked, mushrooms in box. Cold boss and not very friendly, who tells me that vegetables are as cooked as dishes with meat! Ah! Lol!!! Ah yes, I forgot the price of the simple vegetarian plate not very garnished at 11€50, always expensive than a dish with meat! Eyes! I'm not gonna put my feet back.

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In the living room, everyone knows each other... and if you don't know that you eat in the air currents! even if you arrive at any beginning of service while the main room is still empty)

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An unpleasant boss, to such a point that we immediately left the place. No welcome to the finish. Marmonne asks if there's room.

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Friendly welcome, quality food. The new cook brings a real plus. Quick and efficient service. Ideal for a professional lunch

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