Le Res-thau - Reservar una mesa

I find that the previous opinion Matéo does not reflect at all reality. It's not because the owners don't accept the CBs that they need to think that they put the money in their pocket. Today everything is traced and little possibility to make black. When the service, the quality of the dishes, and the addition are there you must not search for the fault! I say bravo for the quality of your products, your kitchen and your welcome. The skewers, the gratins of the eighties, molds, knives, were divine. We'll be back, it's even if you don't take the CB. And in addition to value for money there is nothing to say. Thank you both, it was a wonderful meal

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I recommend this typical small restaurant, with fresh products prepared on site directly from local producers, the plates are copied. An out-of-pocket pair, sir and madam are looking forward to filling their customers. The place is decorated very nicely, the very clean toilet, it is rare today. A wine menu for all tastes. Anyway, good and smiling. Prices are also more than reasonable. We'll close our eyes.

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We liked: the freshness of the products, the tagliatelle sauce, the conviviality and simplicity of the place. Very reasonable portions. A Pinet picpoul to discover. A very interesting rate for the sector. A homemade dessert with love and day. We loved less: the tables a little tight. The plastic dessert plate... We can do it until 9:30. Come on!

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Very warm welcome you feel like home, fresh seafood and quality. Without any hesitation it is worth the detour. You will also find a dish of the day and Breton cakes. Excellent Sietian strap. You can also order to take away, the trays are beautiful. Value price nothing to say well on the contrary.

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Restaurant découvert lors de notre venue à Sete en vacances. Accueil au top Repas excellent rapport qualité prix tout à fait convenable Une Patronne qui se plie en deux pour satisfaire ces clients. Convivialité simplicité proximité de vraies valeurs que nous apprécions

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Very nicely welcome, the Thau plate a freshness and a quality of top products. The tagliatelles and its flat panaché good and very copied, plate not finished. Value for money nothing to say, I recommend this restaurant. Lunch in peace a privilege.

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La carte restreinte assure des produits locaux et frais. Les tieles ne sont pas industrielles. Très bon accueil et agréable. Le restaurant est ouvert en période hivernale et est rempli de locaux. Ce qui est plutôt bon signe.

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Small restaurant, a little isolated, that doesn't pay a mine at first, but it's worth being known! A fresh and delicious seafood tray, a pear pie made home just as delicious and a high service! Don't change anything;

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A real pleasure for taste buds, fresh products of the day and cooked with love, the super welcoming boss and the place also and its fresh tagliatelles with gratined molds just a pleasure. A place I highly recommend.

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Very nice welcome, and the dishes are excellent, very fresh seafood, We returned three times during our stay An address to be noted in our directory

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