Le Restaurant Campanile Montlucon Saint-Victor

I think from the outset that if the host person should not take care of the guests' reception, the reservations of future customers, order meals, bring them etc, the quality of the service would be significantly better. one feels eager to eat, choose, andca read the map, one would really believe in the restaurant annexed to a hotel. but the speed of serving quickly quickly takes the real desire of what the customers want. In summary, my dish is served without sauce. Following my observation, the waitress told me that it was part of the dish but that I had to ask myself. or it is not marked by any I had to do it....bref, when the (good) sauce arrived, my (beautiful and good) meat was cold. To...

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we arrive in an empty restaurant (3 tables) we order an aperitif then meals. A first dish has arrived. by bringing this dish the waitress tells us "I think there were other dishes?" bin yes!!! 10 min after a second dish and the other 2 dishes were still gone to forgetting !!!! We were 4 without the children, we ate in 3 services! Not even a gesture or an excuse. And for food it was no more. Don't go!

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Beef tartare (demoulage of charal plastic!) in the plate with fries overg, no egg yolk sauce with frog you with empty bottle. For the wine map ( 5 choices) but when you ask for a waitress there is only one (and not good at 20€ here is the choice)Buffet déssert surg. total 61,80€???????????????????????????????

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personalized menu because addition of homemade dishes we also visited the hotel because we were sleeping next to the kyrias and were very disappointed, so enjoyed the cleanliness and modernity of this hotel less expensive and so much better, it is one of the best campaniles we attended

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for a second test this was the good = quality of the homemade kitchen, well served in quantity and very reasonable price. the entrance buffet is the same in all campaniles = the variety comes from the home verrines: the same for the dessert buffet that also lacks a little originality

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customers put waiting lounge before placement .buffet admissions that degarni, boiled chicken and uncooked vegetables without any flavor (green beans and ratatouille)Does the cook taste his dishes?We nevertheless have dinner in other campaniles and it was great. Better reception.

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Nice waiter, but it's not enough.Many mastery in the preparation of dishes: pork meat too cooked (dry and hard), á contrario fries are not cooked. I do not advise you to leave the highway for this address, you will also find mediocre in the highway restoration.

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Great restaurant. .. pleasant meal. ... the quality of the service is remarkable and the staff very welcoming and listening. We eat very well at breakfast. at lunch and dinner.I recommend it to you when you travel to the area.

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we went there tonight, there were practically no people and she told us that it was full. not very kind in addition, I recommend not

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I thought we needed training or a degree to hold a restaurant to serve such bad plans.

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