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"Eating was moderate. beef stew was terrible (can be of pure fat). service was so and so. the trip was not worth."
Teléfono: +33466604405
Dirección: Larnac Ouest | Hotel Le Clos des Arts, 30960 Les Mages, France
Ciudad: Les Mages
Sitio Web: http://www.closdesarts.com/restaurant.php
Lunes: 12:00-14:00; 19:00-21:00
Martes: 12:00-14:00; 19:00-21:00
Miércoles: 12:00-14:00; 19:00-21:00
Jueves: 12:00-14:00; 19:00-21:00
Viernes: 12:00-14:00; 19:00-21:30
Sábado: 12:00-14:00; 19:00-21:30
Domingo: 12:00-14:00
Platos: 11
Comodidades: 22
Categorías: 5
Reseñas: 328
This restaurant is situated 150 m from the hotel. It has a modern design and decoration. We had a composition with minced fish as entree and as main course a local speciality of beef was served in individual pots. Both courses were very tasty and...showed that there is a good chef in the kitchen. However, the service was not as good. Plates were served to people in the seat order, which meant that children were served before adults and ladies were not given priority. Wine carafes were distributed very uneven within the group we were a part of. But the staff was very polite and friendly.
we have fed two evenings in this restaurant. the first night was good enough. we ordered duck and aubergine kaviar. it wasn't something extraordinary, but the taste was good. the next evening we ordered two meats with a pfeffer sauce and put in a bowl with carrot and olive. Apart from that, kartoffel was. the kartoffel was really good. but the flesh. it was extremely difficult to chew because it was cut. over, the pieces were so few that there was almost nothing to eat. I would not recommend ordering meat dishes in this restaurant. on the brighter side, the desserts were pretty good.
Modern and airy restaurant with art deco. The mille feuille with goat cheese as well as the creme brule au foie gras were both very good but very rich. The rouget was slightly overcooked but good. The pave de boeuf and the jarret d'agneau were...also good. The zucchini gratin was delicious ! As for desserts, the chestnut ice cream as well as the profiteroles was a perfect finish to a great meal. Would definitely go back if we are again in area.
We visited for a lunch at this restaurant which is very popular with the locals. It is attached to the hotel which is some 100m away. The food was exceptional, very well presented, full of flavour and very reasonably priced. Such as the smoked salmon...and Trout salad for €14. If you are in the area, I highly recommend you try this place.
