Le Ripailleur - Reservar una mesa

It's a divine surprise in this neighborhood not really fashionable. Here the kitchens are open, the chef works with inventiveness and a certain genius. It's beautiful, it's good, it's pro, it's lively. the possibility to vary the pleasures by choosing the size of the portions. A true bistronomial in Saint-Ouen that once again shows that quality can be made at suitable prices on the other side of the peripheral.' successful bet. Well, book it, it's pretty often.

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good address with seen on the kitchen brigade that works to serve good small dishes. Nice service and good advice for wine choice. Fresh and high quality products at the appointment.Only flat that dates from our visit in the first quarter of 2017: the service was long because badly organized. This point may have improved since.

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Menu entry/plat/dessert to 19€ at lunch, it's worth it and it's good. A good cooking of the calf that was very tender. Just a little disappointed by the cabbage in dessert White Asperge from the south west, Dutch calf sauce, ginger condimented juice and herbs, leek, carrot Chou, coffee cream

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Beautiful. It is great to discover new restaurants of this type in Saint-Oen. very good cuisine (products of quality cuisine in a refined and sought-after way). a happiness to discover and try regularly. The price is not deterrent. Finally the reception is very warm. Nothing to say again.

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Crossing the périphérique was not usual, but Saint-Ouen, home of the famous Puces flea market, is becoming one of the trendiest Aréas outside paris. Le Ripailleur is serving delicious food, in a traditional bistrot style, for a very low price.

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