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"Hors d,oeuvre great selection so much so much you can overeat. Steak for main course lovely and tender, desert we had tira misu and good and happy service .I would recommend this to anyone also it is not expensive at all ."
Teléfono: +33553957878
Dirección: 9 boulevard du 11 Novembre | 9 Bd du 11 November, 47340 Laroque-Timbaut, France
Ciudad: Laroque-Timbaut
Lunes: 12:00-14:00
Martes: 12:00-14:00
Miércoles: 12:00-14:00
Jueves: 12:00-14:00
Viernes: 12:00-14:00 19:00-21:00
Domingo: 12:00-14:00
Platos: 25
Comodidades: 25
Categorías: 5
Reseñas: 81
by chance. cars can be parked nearby and motorcycles on the wide sidewalk in front of the hotel. a classic decor, but we chose the terrace to enjoy the sun, so much for the co fort of the seats refunded. Gossy discovery! my menu at 28€ : egg fried calfskin espuma cream cabbage and ceps. served beautiful and warm: just a duck wonder in all its states: a piece of magret and duck christmas confit with a little panais purée and gratin of potatoes. Enjoy (2 home cabbage) with a whipped supplement offered with a smile (my cute sin!). all accompanied by a very pleasant organic wine. a nice discovery with friends. When discussing with the waitress, we learn that each month for €18.5 evening with animation (follow the fb of the restaurant). The chief greeted us at the end of service. Too bad I'd like to see him in uniform rather than in the shirt. for my friends who took foie gras and beef and cardamom burnt cream, everything was very good.
super couple meal, the very welcoming and pleasant boss, reasonable prices, variety of dishes that change according to the seasons it seems (at this moment dishes based on asparagus), very well presented plates, fresh and quality products, and qq something important for me, a table with a real tablecloth, and real towels, not paper .... little restaurant really nice. I really recommend!
Second visit to this restaurant that left us a good impression. So we invited friends there.Menu card, without too much dishes, which is best, good well cooked products, but it lacks this little more that would make the difference. If the word "good" existed, that's what I would have put.Starting the service fairly slow.
Lunch on Friday noon. We took the menu of the day.Good reception. the hors d'oeuvre buffet is classic but the products are fresh and good. The dish of the day, a fish, well prepared and served with well presented vegetables. Dessert them also classic but made home; Except for the ice. In summary, a good value for money.
