Le Roquentin - Reservar una mesa

by chance. cars can be parked nearby and motorcycles on the wide sidewalk in front of the hotel. a classic decor, but we chose the terrace to enjoy the sun, so much for the co fort of the seats refunded. Gossy discovery! my menu at 28€ : egg fried calfskin espuma cream cabbage and ceps. served beautiful and warm: just a duck wonder in all its states: a piece of magret and duck christmas confit with a little panais purée and gratin of potatoes. Enjoy (2 home cabbage) with a whipped supplement offered with a smile (my cute sin!). all accompanied by a very pleasant organic wine. a nice discovery with friends. When discussing with the waitress, we learn that each month for €18.5 evening with ani...

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We've been here before on previous holidays but always on a weekday and it was always very good. Today we went for Sunday lunch and it was perfect. Sondrine runs front of house and we sat inside the beautifully newly furnished dining room. After aperitifs,...we had melon fois gras and salmon starters. Main courses were cod with polenta and roasted tomatoes, and roasted stuffed chicken. Desserts were café liegois, creme caramel and roasted apricots. Mallory prepared the starters and desserts under the watchful eye of chef patron Jerome who cooked the mains. All accompanied with a local Buzet white wine. Twenty nine euros per head for food and euros in total for the three of us. If you are in...

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Opposite the church , this restaurant was in a prime location. As with a lot of French restaurants after the summer season closes the opening times were a bit limited. Open every lunchtime but only Friday and Saturday evenings in September but we were advised...to book. Good idea as it was very popular. We sat outside under awnings in a pleasant decked area. Madame served all the tables but there were no delays. We had the euro menu, courses. The escargots starter was a very generous portion and tasted delicious. Both main meals of steak tornados and magret de canard were well cooked. The profiteroles were served as an amazing swan swimming in a dark chocolate hot sauce. Definitely recommend...

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We have been going to this restaurant for at least years, and it was a favourite, with consistently good local cuisine, and friendly, efficient service. We went there for lunch just before Christmas, and were dismayed to discover that the couple who ran it...for years retired at the end of September, and it is under new management. The lunch menu cost about Euros, but there was little choice. They still do a cold buffet, followed by a choice of three dishes. We had frozen squid rings and chips, which were unappetising. The choice of desserts is more limited than before. At the moment the only evening they are open is Fridays.

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super couple meal, the very welcoming and pleasant boss, reasonable prices, variety of dishes that change according to the seasons it seems (at this moment dishes based on asparagus), very well presented plates, fresh and quality products, and qq something important for me, a table with a real tablecloth, and real towels, not paper .... little restaurant really nice. I really recommend!

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We visited for lunch on a weekday this summer. A local photographer's portraits from India were displayed, and there's a nice porch. The buffet is various starters including veggies, salads, sardines and meats. Simple but tasty main dishes. I enjoyed the haddock "aiglefin in a...delicious anis cream sauce with potatoes. Will definitely return soon.

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We were a large group pre booked. On arrival meet by happy smiling and very efficient staff. The starter is a buffet and what a selection many and varied. Main was choice of beef, pork or fish. The beef cooked to your satisfaction. Followed by...a wide choice of deserts. Finished off with coffee. I would recommend for lunch.

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Second visit to this restaurant that left us a good impression. So we invited friends there.Menu card, without too much dishes, which is best, good well cooked products, but it lacks this little more that would make the difference. If the word "good" existed, that's what I would have put.Starting the service fairly slow.

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Lunch on Friday noon. We took the menu of the day.Good reception. the hors d'oeuvre buffet is classic but the products are fresh and good. The dish of the day, a fish, well prepared and served with well presented vegetables. Dessert them also classic but made home; Except for the ice. In summary, a good value for money.

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Hors d,oeuvre great selection so much so much you can overeat. Steak for main course lovely and tender, desert we had tira misu and good and happy service .I would recommend this to anyone also it is not expensive at all .

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