Le Sabot Gourmand - Reservar una mesa

I pass this restaurant daily and always wanted t try it, maybe I expected to much but was very disappointed with the experience.We was in the upstairs part of the restaurant, drab, cold and lacking any atmosphere. From the start, Noix St Jaques, nicely cooked but I don't understand the raw strips of beetroot, not nice to eat, my fish with langostines, served on a bed of what seemed like frozen veg was very nice, however the wife's faux fillet was tough, almost impossible to chew, a complaint got an apology but no attempt to right the problem was made. For desert, Kroug pomme, very dry a chewy, served with a ble noir popcorn, not all the of the kernels popped, understandably, but those that d...

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We were very well welcomed, something that surprised us well: all local suppliers are quoted on the menu map, everything is fresh and good, the homemade bread also very good, the little attentions like the hot bread in Cantal as an appetite and the little biscuit with its chocolate at the end of the meal are also an excellent surprise. Restaurant to be recommended without hesitation!

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wonderful and very polite. both the cook and the waitress were brilliant! menu is small but perfectly shaped and eating is great. there is a nice bar in the front if they want only a drink and a good working space in the upper floor if they have a big party. it is a beautiful small shade in the French landscape.

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A real find in an out of the way place. The lunchtime menu was excellent value for money. The meal was simple but well prepared and presents. Charming people running it.

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an excellent restaurant, a refined cuisine, a very good welcome we have a very nice evening in your restaurant thanks to you 2 :

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