It's the third time this month that we're taking dishes at the distributors. the only flat is that the conditioning tends to absorb part of the sauce of the dishes...damage. otherwise, the dishes and desserts offered are wisely chosen and very tasty (for example, I think of the duck parmenter hachis, the carbonara pasta from the previous day and the perfectly cooked veal, a delicious dessert also: vanilla pear two weeks ago.) the advice of heating of the dishes are perfectly adapted. A big bravo.
It's the third time this month that we're taking dishes at the distributors. The only flat is that the conditioning tends to absorb a part of the sauce of the dishes... damaging.If not, the dishes and desserts offered are judiciously chosen and very tasty (for example, I think of the parmentier hachis of duck, the carbonara pasta of before yesterday and the perfectly cooked veal, a dessert also succulent: pear vanilla two weeks ago). The cooking tips are perfectly adapted. A big bravo, so...
Very good meal is simply perfect for eating at work noon or even at night with family. I really hope the covid19 will disappear but not the distributor for all people who eat at work all year round.
a human-sized establishment, a pleasant decoration and exquisite dishes perfectly elaborated with quality products. We'll come back, no doubt.
Reserva una mesa ahora
Good gourmet restaurant, count 50€ for a full meal without excess wine) on Saturday evening. I recommend. Now part of my Favorites.
very good table I recommend and return to her srcice impec price a little high but it was a good charming setting
very good table I recommend and return to it sercice impec price a little high but it was good charming setting
Just a pure marvel this restaurant.Nothing said, strongly reopening.
Reserva una mesa ahora
very expensive for the salad dispenser canteen) first and last time.
just a pure wonder this restaurant. nothing to say, the reopening.
Raviole De Foie Gras Champignons Bouillon De Volaille
Panna Cotta Coco Confit De Mangue Fruit De La Passion
Mousseline De Céleri Escargot Émulsion D’ail
Crème De Lentille Lard Saucisse Ibérique
Agneau Couscous De Quinoa Poivron Confit
Bar Velouté De Petits Pois Émulsion Lard
Volaille Fermière Châtaigne Choux Vert
Chocolat Fève De Tonka Atsina Cress
