Le Saint Ferdinand

Spurs my wife and I and accustomed to the star tables, we decided to discover this hungry Friday. a first good impression with a charming decor. as each time we have worn our devotee on the map rather than on the menus offered. After an order, we had to wait an hour before we saw the entrance. What a surprise...3 langoustines, a part of carpaccio of saint jacques on each....and some caviar grains.! for the dish being said main, my wife took the blue lobster, which sums up to a pliers and half the tail. This blue lobster was certainly young! and I of the pork of the perigord, good, but a taste too small. all the dishes were tasteful and good, but you must not be very hungry. in conclusion, av...

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we chose all the menu of the day that had a fish and a meat option. as well as appetitügler. some of us took the boudin de la mer, from skalopps and fish and served in a sauce, unfortunately it was lukewarm. on the...other side was the seafood appetiser with oysters, cancer and bollwerken good and generous. most of us took braided beef main course served with polnta. the meat was cooked for perfection tender and juicy, but. the sauce lacked structure and flavor. the polnta was silky, but also had little taste. the fish was good after our friend who took him. I had the cheese course for dessert that was better than dessert.

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beautiful slate of suggestions mainly of fish a little expensive 80 kg for the holy stone it must be two, and sow from thee to 35th. the traditional map with admissions between 17 and 19th the eight specials to 16th the six. Meat dishes, including lamb, are located on the 28th, but this reconstituted lamb is original, the dish is surprising. The kitchen is wanted, modern and creative, but for me I prefer the traditional when in service, I understand that it is very difficult to find real professionals, confusing Saint stone and sole has left me dubitative. excellent white wine with glass pessac leognan

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Once again, we had a great evening at the patio! Never disappointed, in this room with a zen and refined decor, the service was impeccablely set and the warm and attentive staff, the dishes are just superb! to mention only those there: a succulent soup of foie gras and cepes with châtaigne crumble, as for the cannon of lamb in the crust of sarriette and girolles, the meat is deliciously melting and tasteful, also the choice of wines accompanied by the sommelier was at the unison of the quality of the dishes, still a great thank you to thierry renou and his team (and a thought Reserva una mesa ahora

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we had booked a table for our weekend in love before my delivery 20 months ago ... the staff were in small care, they adapted the dishes to my condition since I had to not consume some food .. really we were on a cloud ... the frame is beautiful. Everything was perfect from beginning to end. we have had a delicious moment ... so well that we still talk about it ... unforgettable moment ... we intend to come back

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sat in bar area as restaurant full, but the well worked and the service and eating was excellent, had also a decent bottle bordeaux, which was recommended a little pricy by the staff. fantastic view of the harbour also in the...dark

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we enjoyed an exquisite meal, in a beautifully decorated room, served by charming employees and we do not have an inappropriate sum money for the experience, what more can they ask!? I can highly recommend this facility.

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very well located in front of the port and with pineapple models to admire, the table is superb and a menu with 50 euros well designed with champagne acceuil, fish speciality in particular Reserva una mesa ahora

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We have been very well received, very pleasant staff and the delicious meal, fine, with full of flavors. Thank you for this lunch. See you soon!

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a large restaurant, the service was more than at the height of the already extraordinary dishes, a great moment.

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