Le Saint Ferdinand

we chose all the menu of the day that had a fish and a meat option. as well as appetitügler. some of us took the boudin de la mer, from skalopps and fish and served in a sauce, unfortunately it was lukewarm. on the...other side was the seafood appetiser with oysters, cancer and bollwerken good and generous. most of us took braided beef main course served with polnta. the meat was cooked for perfection tender and juicy, but. the sauce lacked structure and flavor. the polnta was silky, but also had little taste. the fish was good after our friend who took him. I had the cheese course for dessert that was better than dessert.

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beautiful slate of suggestions mainly of fish a little expensive 80 kg for the holy stone it must be two, and sow from thee to 35th. the traditional map with admissions between 17 and 19th the eight specials to 16th the six. Meat dishes, including lamb, are located on the 28th, but this reconstituted lamb is original, the dish is surprising. The kitchen is wanted, modern and creative, but for me I prefer the traditional when in service, I understand that it is very difficult to find real professionals, confusing Saint stone and sole has left me dubitative. excellent white wine with glass pessac leognan

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sat in bar area as restaurant full, but the well worked and the service and eating was excellent, had also a decent bottle bordeaux, which was recommended a little pricy by the staff. fantastic view of the harbour also in the...dark

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we enjoyed an exquisite meal, in a beautifully decorated room, served by charming employees and we do not have an inappropriate sum money for the experience, what more can they ask!? I can highly recommend this facility.

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very well located in front of the port and with pineapple models to admire, the table is superb and a menu with 50 euros well designed with champagne acceuil, fish speciality in particular

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