Le Saint Laurent - Reservar una mesa

Catastrophic dinner at the Brasserie The St.Lawrence kitchen of George Blanc. Without the assurance of a fine and gourmet plate. Frog thighs with tasteless flesh. Gambas "Black Tiger" Where, only the sauce tastes. La Canette de la Dombes à l 'Orange comme déjà', Mousseline Céleri-Poire. Beef fillet Charolais Béarnaise, fried apples House and Salade. The two plates arrive with the same dressage way Restoroutes of Jacques Borel a pier (without conviction) of rocket pieces and hazelnuts with the Canette sauce also on the Beef Filet!!! By chance, there was no Celery Pear Mousseline under this Beef Filet that had a doubtful color!, a bite and stop, fries not cooked at heart!, no Bearnaise! And no...

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Where to start? We were two tables tonight. That's what probably pushed the staff to be noisy pro. I am extremely disappointed, we took the most expensive menu to eat cream chicken with rice. It is expensive for the quality of mediocre all this because it is called “the white spirit” that you are royally mad at the figure of the client is a shame. A certainty that I do not risk advertising and even less return to it. No more restaurant worthy of this name today. The covid put a hell of a slap on French food

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Very good meal overall, small flat on dessert, saffron pear too firm and not sweet. Few people tonight, noisy staff with an accustomed client, who was a lot too much, damaging

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We discovered today super even the menu of the day, succulent

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As usual very good table. We feel good at the table.

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