Le Saint Pierre - Reserva de mesa

We had the great pleasure of discovering this discreet place, nestled in the heart of a typical small Ajaccian street away from the masses of tourists. Nice surprise about the place so, but especially about the quality of the dishes. A shared frying that has not been resisted to order a second time, generous dishes, high-quality products and above all a true chef in the kitchen who can easily sublimate the Corsican flavours. special mention for the fries that "are in the top 5" of my ado-ogres.Bravo and thank you for this excellent evening, full of kindness and very good advice, for the wine in particular. If you like to eat, go to the eyes closed!

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by ajaccio we trust your opinions and as always we are not disappointed. We were without reservation and they made us sit at one of the tables outside. the menu is written by hand on small tablets. a local fish fritturina is chosen in the entrance, then a Saint-Pierre in the oven and a portion of Saint-Jacques, the very good as well as a tiramisu and white wine soil di ajaccio all for 106,00 euros for two. Maybe a little expensive, but it was worth it. highly recommended.

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super restaurant we went to dinner in the evening. very good quality of dishes, homemade, from fresh ingredients. speciality of fish and seafood. super server and great sense of customer relationship! we warmly recommend and will not hesitate to come back! however: think to book! victim of his success;)

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we ate 4 with our two children the note 160 euros for 4 menus to 29 euros with flat or flat dessert too expensive to our eyes for common dishes it wasn't worth 29 euros per menu! enough final for a menu at 29 euros even if the quality was good. Reserva una mesa ahora

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I got the octopus and mussels on my thumb. Both are very good! Typically Corsican place with fresh and well cooked fish. My partner's rice was also surprisingly good! (taking into account previous ones). I recommend it!

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We chose the fried mussels to the ajaccian and the Corsican, we have enjoyed it! small flat for the waiting time and the location of our table (near the kitchens and therefore unpleasant noise).

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very good dinner, fresh fish and good nice waiter who warns us of the only frozen on the menu. it loses a ball for dessert: fiadone a little dry and dry.

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very good products, very friendly and honest waiter (they announce that the gambas are frozen: the only product!). restaurant to be recommended.Julie Reserva una mesa ahora

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warm welcome and service, perfect stone holy fish.To advise if you want to get away from the noisy and tourist restaurants on the tino rossi port.

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a place to be discovered in the small streets of Ajaccio. friendly service impeccable cooking of perfect fish. We'll be back.

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