Le Saint-Plebon - Reservar una mesa

very welcoming staff despite our lunchtime (14h). We took the map and gave the number of plates we had an interrogation on dessert. The plates were rich and very good. the association of the calf with the chorizo and the saint nectaire is a good combination.

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Well, well and well. on the menu and menu of the day, good cuisine with taste and even some dishes like my grandmother. If there are, take the homemade purée, crushed to the fork.

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family cuisine, meals and buffet, perfect reception and service, small prices

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I recommend the dishes are homemade kitchens I recommend

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very good restaurant places

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