Given the number of positive reviews on this site, I expected better. Friendly but expedient home, normal since there is only one server. I thought throughout the meal that the 2nd had to be sick in view of the new overflow of this one, but not by reading today the reviews it is like that every day, a Saturday night how can we manage only all the tables of a restaurant. So quickly he walks on the floor that he taps his feet on the floor, it quickly becomes unpleasant. The building is superb, the place is clean but as soon as we arrive, we have been embarrassed by a smell of pipe lifts.Simples well decorated for entries and dishes, however, non-existent for desserts. The waiter did not ask us...
come to reindeer for a painful event, we were pleasantly surprised to find a nice little restaurant to change our ideas and be quiet in this yet so lively tourist area. We hadn't booked and yet, we were able without problem to settle at 5 on the terrace and quietly lunch in this little street St savior, while it was already 13:15! We were welcomed by an adventurous and very professional server. we took a daily menu of 3 courses at 15€ in all points succulent. a neat, simple but original kitchen...Thank you to the team of the Saviour for this magical moment.
restaurant located in a very quiet street, the reception is very pleasant. room in several levels that allows for tranquility to each. The dishes are well presented, but mainly prepared with fresh and homemade products, e.g. foie gras, or strawberry soup and white chocolate qunelle. There is only one server, but of efficiency (he would win several races, that's sure), ready to give good advice or explain the dishes. Don't hesitate it is one of the very good reindeer gastronomes and the prices are at the height of the dishes.
Discovered from this restaurant thanks to groupon, we shared a table with friends and we ate very well, the service, the welcome are really remarkable small flat, when buying the good we had a wide choice in flat entrance and dessert off on our arrival we could choose that between two entries two dishes and two dessertsle good is not sold like this!
Reserva una mesa ahora
apart from the fact that it is very complicated to park, the reception, the service, the quality of the dishes and the frame are extra. A faultless one for us, and a good groupon. admission, dishes, dessert, aperitif and coffee, it returned to us 25th per person. Nothing to say.
It's a haven of peace and cheerful happiness in Rennes.It's all very well in this very beautiful historical inn, refined dishes, well renewed and always well prepared and present. In addition the boss is charming and extremely attentive to these customers. I love it!
good quality/price ratio for this multiple cachets sign. the products are fresh and well cooked with a dressage of dishes that opens the appetite. ravishing from beginning to end. The service is fast, serious. an address not to miss!
the meat is melting, the mid-cooked caramel sumptuous detour to make without hesitation fast booking and report q/p reasonable
Reserva una mesa ahora
We returned, always as good, a feast for eyes and taste buds, a high-level chef. a friendly and friendly service
small very nice restaurant with lots of pills. the dishes were excellent and the service at the same level.
Les Profiteroles Au Sorbet Fraise Sauce Chocolat Noir Valrhona Et Amandes Torréfiées
Le Boeuf Façon Tigre Qui Pleure Et Un Écrasé De Pommes De Terre À La Coriandre
Boeuf Façon Tigre Qui Pleure Et Un Écrasé De Pommes De Terre À La Coriandre
Filet Mignon De Porc Fumé, Écrasé De Pommes De Terre Et Moutarde Aux Algues
Le Suprême De Pintade Et Pommes De Terre Grenailles Des Îles De L'ouest
La Tarte Tatin Du Saint-Sauveur, Crème Fraîche Et Vanille Bourbon
Les Profiteroles Maison Au Sorbet Fraise, Sauce Chocolat Valrhona
Risotto Aux Tomates Confites, Une Chiffonnade De Speck Et Coppa
Flan De Saint-Jacques, Champignons Et Beurre Blanc Au Vermouth
Le Caramel 14 Ans D’âge) Mi-Cuit Et Glace Au Yaourt Bulgare
