Le Saint Val de Franck

in this range of gastronomy, namely "brewery", this restaurant is of a real good report! traditional cuisine is "house", tasteful, authentic; so my sea cassolette ( bravo the cooks ) was delicious, accompanied by rice. my husband's beef paved was tender to be served with good fries and salad. the choice of desserts is varied, most of which are "house": we have tasted the shootamisu verrines with very fragrant macarons. all, drink included for 45€ to two, which is not excessive in view of the quality of the whole and compared to other breweries we attended during our journey. the brewery is spacious and very frequented by the natives ( regular quality gage): the staff is adventurous, the frie...

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we came between a friend super service would be nice to my steps the gentleman at the bar that we hear all the time getting full of employers who fon everything they can because he's only 2 and he doesn't move from his bar. the boss when he gets sent to him, too, by being a pity, fortunately that the waitress we smile.

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it took a while before we were noticed and served, but it was worth waiting. the terrace becomes very hot in the sun and there is very little protection before the möwen! However, the eating experience was very nice and it is certainly one. place to again, whenever in this city.

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excellent breakfast with family. simple but copied dishes at very good prices (7,9€ the day meal). The marine mussels are very good as the desert pancakes. The service is fast. I recommend it for any family or person looking to eat well for too expensive

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5 stars for this type of restoration: brewery. very fast service, very good products for a slate with little salt. (8€ of course).Nothing to say. Thank you!

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