Le Saint-Vernier - Reserva de mesa

picturesque address with a modest but authentic service time seems to be stopped in the deco arr) the natural atmosphere is agrable in the small friendly service room and (too hollow ! between the E-NOR sauce and the little burgundy buf! more hungry for dessert than we did twice the t or t of the village to have local dishes and as affordable as possible

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small resto/bistro shell and intimate. The dishes are nice and there is a wide choice, but I didn’t like my clafoutis with cherries, not enough paste, we don’t smell it, the cherries totally take over.

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Don't miss this restaurant, we enjoyed it from beginning to end with a local cuisine; The decor is very good and the boss and the waitress are very nice! But don't forget to book! And be on time

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Excellent place to treat taste buds. I took the Berthaut menu it was great my snail husband, meurette eggs and veal ris in the hole of the raw, just perfect. We'll be back. Reserva una mesa ahora

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very good restaurant with superb decor of excellent and generous dishes, homemade, good value quality prices and fast and extra service

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Warm welcome, home meal, with quality products, the time of a break to unravel the legs after the highway, it was very nice!

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excellent veal head tasted in this lovely restaurant. very good reception, a pretty waitress to listen to his clients.

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very good restaurant where I am pleased to stop every time I go by sown. Burgundian beef is excellent. Reserva una mesa ahora

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Very authentic place with a very smiling waitress and a very pleasant house kitchen.

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the service was perfect and tasty dishes. I recommend this restaurant

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