The bistromaker can not always welcome us with a good tap on the shoulder or screaming welcome the friend behind his contuche, so we accept the big pump reception but it's the establishment that wants it, and after all it makes no trouble to feel important from time to time. Not angry with the aperitif, it is superbly advisable to a good well peated fuel and after a rapid sommelier's tapping, the p 'tight white glass that will well point the tip of its feet. We stay on the theme of the aperitif since we attack with a shot taken directly to the ass of the bulot, and BAM, we come to get the goule by 2cl of a divine juice, we say that the next 3 hours will not be unpleasant.... The passage to t...
Our children came last year and offered us a dinner. We spent an excellent evening at 2. Everything is there: the place, the setting, the reception, the service, the note of humor when you need and above all the quality and research in the dishes. An astonishing and delightful invitation. Congratulations to everyone and a big thank you for this good time. We'll be back with family. Eyeline for the terrible child for Guillaume. Claire and Michel.
An exceptional gastronomic experience! Le Saison restaurant is a real gastronomic pasture. Ronan Kervarrec's cuisine is both inventive and subtle. The products are of first quality and the service is impeccable. I strongly recommend this restaurant to anyone looking for an exceptional gastronomic experience.
5 stars not for the meal because I didn’t (again) have the chance to have lunch or dinner But for the cooking class I spent a great time and I go back with a lot of ideas! Thank you to all for your welcome and especially to Ashour for the course
Reserva una mesa ahora
a very beautiful evening, we discovered dishes for the first time, the octopus in particular a real delight, just like the other equally delicious dishes, a welcome and a service to the top we will return with pleasure
A sublime weekend in a green and comfortable setting where the customer is shocked. Thanks to the chief and his wife for their welcome and availability. We have enjoyed ourselves at all levels.
Super expérience culinaire! Nous avons passé une très bonne soirée, la cuisine était raffiné, les plats bien présentés. Le personnel a été très accueillant et délicat, c’était agréable.
Beautiful parenthesis in Season. A nice and intimate setting. Professional service neither more nor less. The kitchen is creative and showcases our Breton products.
Reserva una mesa ahora
Unforgettable a moment out of time of tables and chief works in containers. A memorable meeting. Thank you.
Warm restaurant, staff with small care, excellent dishes.
Coquille Saint-Jacques De La Baie De St-Brieuc
Homard De Casier Rôti Au Beurre Breton
Langoustine De La Criée Bretonne Rôtie
Gavotte, Sarrasin, Chouchen, Caramel
Ormeau De St-Quay Portrieux Poêlé
Bigorneaux Et Émulsion Des Foles
Fine Tranche De Langue De Bœuf
