Le San Carlu - Reservar una mesa

We were lured by the Michelin stickers and after eating we looked for a hidden second restaurant. : So that's about the level of cooking sophistication you'd expect from relatives who like frozen and ready made meals. Salad with old dressing and olives that were sad next to the wrinkled slice of tomato. The meal came with potatoes that were a funny yellow color (probably curry, for whatever reason... and were cooked for a very very very long time. The salad made its second appearance here. Only the olives had given up. The dessert... well, it was fun. Panna cotta in a can. With a strawberry sauce that was sweeter than sugar can actually be. We laughed with every course...

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that to say it was very good, we took the tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna genuine dessert of the day a fabulous apple pie the paste has melted and for my husband a pastry dessert based on chocolate and nuciola a dream! the welcome nothing to say all the staff is pleasant helpful smilingje highly recommend we will come back and often! do not hesitate

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very happy with the apartment that I had for a few days, the better restaurant I recommend it very pleasant for all the staff. serious, working and all its taste of the beautiful muguet for May 1st, very pleasant frame. Thank you for all the staff. Good courage to see you soon.

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very good reception, a pleasant and very well eaten environment.

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Very friendly staff with a lot of humor Very good cuisine

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