"high reception, extra kitchen, great service, an ideal setting."
Nous avons testé le brunch à 90 euros. On vous apporte 3 entrées à partager (asperges/ rillettes de poisson/lomo puis on vous invite à aller au brasero où vous pouvez choisir parmi les produits proposés (crevettes, thon, poisson et différentes viandes: L-bone, veau, bœuf mâture, poulet mariné, côtelettes... en vous indiquant que vous pourrez venir vous resservir. Les L-bone et les veau sont excellents. On vous apporte également des accompagnements (pommes de terre rissolées et fenouil . Ensuite il y a un buffet de dessert (flan, tartelette fraise, tartelette citron meringuée, chou provencal, salade de fruits, cake au chocolat, viennoiseries... . Depuis la terrasse, la vue sur le golf est jol...
On arrival everything seems perfect, high standard, a very friendly valet awaits you, the welcome is also charming at reception and then everything goes downhill... Very disappointed for a restaurant advertised in the Michelin guide, the dishes are good but we expect more of flavor and quantity given the prices the messy service the waiters follow one another lack of professionalism fingers on the plate when you are served..table set paper napkin.. In the kitchen a man is constantly combing his hair ... Cocktail for 23 euros in a glass where the scoop of ice cream takes up all the space so suffice to say that we wonder where the rest is and we graciously bring you 4 black olives, a bit avera...
Dinner on the night of reopening on March. level service at the top, level cuisine also. on the other hand, we were decimated because we and other guests of the restaurant were very cold. Indeed, the windows are very pretty, but not isolated and the air passes through the windows while there was no wind. servers lit additional fuel heaters, but unfortunately we spent a lot of dinner with our coat which is regrettable for a restaurant of this standing, it is not normal to have cold all the meal. I think the opening in March is not suitable for the isolation of the place.
We were very surprised by this price increase and the removal of menus. we who have often arrived in business with notaries, bankers, etc for meals on weekdays we will have to redirect ourselves to other establishments. on average per person it is expensive for a non-start. Too bad because the staff and the dishes are good. We'd have to see your cards again. staff is even embarrassed and approves our words when we get the information.
Reserva una mesa ahora
We had a pleasant time in a magnificent setting. The gourmet meal was excellent. The service was discreet and efficient. In addition, the restaurant also accepted our small dog. A big thank you to the entire restaurant team for this excellent time. We will come back on our next stay in Bandol.
Very good reception, and with a smile. She's become so rare. The kitchen is really where it is. very good cook of the horns. The deer is bleeding but not too much. Very good kitchen. Always a pleasure to spend a moment there. I highly recommend
we have lunch with the dish or dessert formula the setting is very nice, as the site elsewhere! The dishes are correct but nothing extraordinary! a good time
A capital delight. I would love to go back there today. The dishes were of a high standard... Ohlala, we enjoyed ourselves. The wine, the team, the view.
Reserva una mesa ahora
Un endroit hors du temps…une cuisine excellente…le Chef et les serveuses sont adorables. Je recommande fortement et fermement cet endroit…
high reception, extra kitchen, great service, an ideal setting.
Ensalada De Frutas Frescas
Riz Au Lait Vanillé Sur Une Fine Gelée Au Thé Fruit Rouge, Mascarpone Stracciatella Au Limoncello
Cabillaud Demi-Sel En Croûte De Brandade, Spaghetti De Courgette Aux Tomates Confites
Rémoulade De Moules Marinières À La Moutarde De Meaux, Copeaux De Chorizo
Truite De Mer Poêlée, Galette De Maïs Crémeuse Et Poireaux Caramélisés
Quartier D’ananas Mariné À La Badiane Puis Rôti, Streuzel Noisette
Mi-Cuit Chocolat « Cœur De Guanaja » Valrhôna, Et Sorbet Poire
Pavé De Faux-Filet À La Moutarde De Griotte, Pomme Grenaille
Ravioles Du Dauphiné Et Sa Folie D’herbe, Bouillon Crémeux
Pannequet De Saumon Mariné, Soy Sauce Légèrement Citronnée
