Le San Remo - Reservar una mesa

I knew this old restaurant like a pizzeria, and now I've retired, it became an estaminet. Stay managed (since little) by a young couple who knows the Nordic gastronomy. A small map of light and wine map, but it's a good start. We'll see next time For now I recommend

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It's not the san remo anymore. It's an alex estaminet. very nice, very copious, very large choice of beer.. But especially if you want to leave... Book 1 week before..victim of his success.

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warm and family welcome. each customer is treated like the client. Copious kitchen with a presentation to drop the eyes. absolutely not disappointed for 17 years of good meal.

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A good time in this restaurant. House and warm, family and friendly service. Very good dishes and pizza. I highly recommend!

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Have a very good time, good cuisine, reception and service at the top!

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