Le San Remo - Reservar una mesa

I recommend this establishment opened since February and ending the cooking on burning rocks. The cockroach back is excellent. The purse of duck magret is good too. At the entrance, the salmon marinade is good. For dessert, Tatin pie is excellent. There is a menu less than 20 euros and another between 28 and 29 euros. He was missing a cook when I passed, and the wait was longer, but the boss came to apologize. In short a restaurant of great simplicity where the kitchen is excellent while it is more often than not to ask that they be heated in other places.

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I strongly recommend this restaurant! We spent an evening of madness for an EVJF, a huge atmosphere, we were spoiled with Nathalie, (restaurant manager), she gave us carte blanche, aperitif served on terrace, meals! God! We had a wonderful evening!! Thank you for everything, we will never forget!

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Let's go! Shock team! We went to the Galet for a JF funeral. Aurélie and his team responded to ALL our expectations, even the wildest lol The meal was delicious and the mood of thunder!

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Very good time spent at the Galet a noon on the terrace. A couple we enjoyed the service, smiling staff, as well as the quality of the products. We will return with pleasure.

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Very good address: home cooking, fresh and local products. Fish and meat, delicious ice creams (especially salted butter caramel! Excellent value for money.

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