Le Sanglier - Reservar una mesa

I went to lunch here. I had read opinions that seemed to rent a generous and gourmet cuisine. I took the dish of the day, the pintade, followed by a strawberry. the plate that was served to me was made of a wing without its white, two pieces of robbed cauliflower and a few dice of potato jumped. serving a wing without the white leaves only leaves you the bones to suck, that's what I did. we are far from the generosity displayed and so gone. When at dessert, it was certainly at home but in the same mobility and made of a very dry cookie. So I let it be disappointed, I don't think I'm coming back, I expected it better.

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restaurant found random at our mende stop on a Saturday night: 16 April. The boss accepted us despite we weren't reserved. very friendly staff. The meal was very good. We took the menu with a variant for me since I took the burger. I remember the wine that was also called anais. restaurant to be recommended without problem. Thank you again for accepting us.

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When we returned to the party, we tasted the famous aligot-saucisse nothing to say: delicious and warm! friendly and attentive staff. a good address

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Very fine kitchen. very pleasant and thoughtful personel. very good value for money. to be recommended

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good in whole cassoulet not dried grains high damage the other menu was good price correct

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