Le Sanglier

Le Sanglier - Reserva de mesa

5 avenue Foch, 48000 Mende, France Reserva
4.1 /5
1703 Reseñas

"To recommend very good cuisine correct price without moderation"

Detalles

Teléfono: +33466651262

Dirección: 5 avenue Foch, 48000 Mende, France

Reserva, Reservación

Ciudad: Mende

Sitio Web: http://www.restaurant-traiteur-lesanglier.com/page/accueil

Horario de apertura

Lunes: 12:00-13:30

Martes: 12:00-13:30

Miércoles: 12:00-13:30

Jueves: 12:00-13:30 19:00-20:30

Viernes: 12:00-13:30 19:00-20:30

Sábado: 12:00-13:30 19:00-20:30

Estadísticas

Platos: 6

Categorías: 5

Reseñas: 1703


Dirección

Mostrar Mapa

Reseñas

Marco

3/5

I went to lunch here. I had read opinions that seemed to rent a generous and gourmet cuisine. I took the dish of the day, the pintade, followed by a strawberry. the plate that was served to me was made of a wing without its white, two pieces of robbed cauliflower and a few dice of potato jumped. serving a wing without the white leaves only leaves you the bones to suck, that's what I did. we are far from the generosity displayed and so gone. When at dessert, it was certainly at home but in the same mobility and made of a very dry cookie. So I let it be disappointed, I don't think I'm coming back, I expected it better.

Jean

5/5

Un restaurant très agréable, tenu par une famille amoureuse de la cuisine et de sa région, qui sait combiner les deux et vous faire partager leur passion. Les plats sont copieux et surtout savoureux. Tout comme le pavé d'Aubrac aligot, que j'ai savouré, le premier soir. Mais aussi le risotto à la truffe blanche, que j'ai dégusté le second soir, car oui, enchantés par notre première expérience de la veille au soir, nous y sommes retournés le lendemain. Nous avons été tout aussi satisfaits. Excellent établissement.

Thierry

3/5

restaurant found random at our mende stop on a Saturday night: 16 April. The boss accepted us despite we weren't reserved. very friendly staff. The meal was very good. We took the menu with a variant for me since I took the burger. I remember the wine that was also called anais. restaurant to be recommended without problem. Thank you again for accepting us.

Thierry

5/5

When we returned to the party, we tasted the famous aligot-saucisse nothing to say: delicious and warm! friendly and attentive staff. a good address Reserva una mesa ahora

Jane

4/5

très agréable et bon... seul problème difficile de trouver une place de stationnement... nous referons une halte au sanglier...

Reggie

5/5

Very fine kitchen. very pleasant and thoughtful personel. very good value for money. to be recommended

Corinne

5/5

Very good Nice and nice welcome The only flat I'd have taken a slaughter from the blueberry pie...

Roland

3/5

good in whole cassoulet not dried grains high damage the other menu was good price correct Reserva una mesa ahora


Platos

Pastel De Arándanos
Pastel De Arándanos

Filete Miñón
Filete Miñón

Ensalada
Ensalada

Galleta
Galleta

Risotto
Risotto

Coliflor
Coliflor