Le Sans Gêne - Reservar una mesa

Non-Tourist Friendly Restaurant and Poor Serving Practice It was a shocked to us that we had been left unattended at our table since we arrived and no one bothered to ask about aperitif. Out of curiosity, a few of us walked to the buffet area while the rest of us waiting to be served, but were only told that we should wait at our table until called, which obviously never happened. Apparently, how the buffet works is each customer takes along a grill-cage (approx 5x5x25cm) and makes food selection in the buffet area where a chef will do all the grilling on customer's behalf. The ceveat is you can make grill selection only when your table is called. Not to mention the long line of people already waiting at the buffet area. Therefore you can only get a small amount of grilled meat each round. Let me put it into perspective, the size of the grill-cage can hold, at best, 2 small chucks of sausages plus 1 small piece of chicken. Our observation was some of the grilled food appeared to be charred rendering part of the food inedible. By far, it is the worst buffet (time-consuming and poor value for money) I have seen in my life. The quirkiness around the personal grill cage does not add up. It was appalling that none of the staff, despite being young in their age, only spoke to us in french and not even attempted to make the slightest effect to bridge our language gap, i.e. communicate in English. After 15 minutes waiting at our table, we dreaded how much longer we would spend in the restaurant so we walked out. Fortunately, another restaurant in the neighbourhood accepted our walk-in (refer to my review on Restaurant L'imprimerie).

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After several visits, we are always happy to have spent a pleasant evening and principle always appetizing Sympa the cuistos will see us when quieter to enjoy making us a new skewer or plancha vegetables. Choice of desserts but more hungry at the end

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Very good buffet with vegetables cooked on plancha. I recommend going with an empty belly because there is a lot of food to choose. Very large selection of vegetables, with unusual. Same for the choice of meat, all from local butchers and producers.

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It's a good idea something very different .but the waiting time for the grills is a bit long .maybe there should be 2 chefs there doing the cooking .the fois was good .the choices were good .

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Nice place with a cool concept. I liked both food and people working there, good work

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