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"I am pleased to have finally tried Basa's restaurant. The beef empanada was incredibly delicious."
Teléfono: +15143636213
Dirección: 8310 George | H8P 1E5, Montreal, Quebec, Canada, H8P3L6, Lasalle
Ciudad: Lasalle
Sitio Web: http://paccvoc.lbpsb.qc.ca/contact.asp
Lunes: 12:00 - 21:00
Martes: 12:00-21:00
Miércoles: 12:00-21:00
Jueves: 12:00-21:00
Viernes: 12:00-21:00
Sábado: 12:00-21:00
Domingo: 12:00-18:00
Platos: 5
Categorías: 5
Reseñas: 1171
Been going to this place for years for a culinary supper treat where time was never a factor so we decided to try it for lunch which was a whole different kettle of fish.Got there at 11;45,at 12;30 we got a small spoonfull of a flavored melon,at 1;pm i got something called a deconstructed shrimp cocktail which consisted of 2 shrimp on some gelatinous cocktail sauce,by 2;pm we got our main course which in my case was a very stingy piece of Hake, 3 bites and it was gone,2;30 i got my desert with a coffee also very small portion of something that was supposed to be a chocolate sponge cake,we finally got out of there by 3pm.While everything tasted great it was like torture being very hungry and...
My third visit to La saucier and as usual everything was perfect..Hard to find this place as its main purpose is a cooking school,it doesnt advertise and theres no signs outside, its tucked away in the back of a local highschool, its not that big and has 12 tables, reservations are mandatory, the ambiance and service are exemplary from the Maitre D to the servers,.Menu's can be viewed online and consist of salad starters,then soup,then main course followed by desert, coffee,tea,wine and beer can accompany your meal if you wish.,the full course meals run about $25 each, large portions and very friendly service.I love this place and will be back ..
We were 30 ladies for lunch for the Indian buffet. The offerings were wonderful: from soup to papa-dams, to steamed salmon, lamb, shrimps, and barfi and saffron ice cream. The service was excellent and given it's at a culinary school, the students were well supervised.I would gladly return again.The parking is restricted on the Raymond, but there is parking at the back of the school at the resto entrance side.The dining-room is quite small and not really kiddie-friendly.There is a small store with frozen and prepared foods, adjacent to the resto.
This is a school of culinary arts. Students come from all over the world to attend with a particular concentration of Chinese students. Here students are taught to cook cuisine and pastry, serve at tables. Other courses include retail butchery, wine tasting and bread making.Our purpose for going there, however, was to take part in one of many dinners that the school offers in order to train future chefs, waiters, pastry makers etc.This was a 5 course meal.The first service was Grilled zucchini
culinary school that receives us in their little restaurant. small table with white tablecloth, discreet, courteous and fast service. food was good and for the price ($18) we had for our money. the only point to improve, for me, would be that food is warmer. The waiters were nice, we didn't miss water and the atmosphere was pretty friendly. A nice dinner between friends.
This is not my first time here and it is not my last. For sure. I went there with a good friend of mine for their Springtime banquet style lunch.I asked our waiter what his mother tongue was. English he replied. So we did our ordering in french to make him practice. This is a school!We were first offered a Grilled Zucchini
I have been here a few times and have never been disappointed. The food is outstanding and the students are nervous and so cute . You can't beat the price! I love dining here and would recommend it to anyone. They also have a really nice butcher shop...so inexpensive you just have to buy one of everything.
