Le Sauvage - Reservar una mesa

What a pleasure! a menu 26 including 6 traditional snails, a local producer, followed by a 5a grid with wood fire, sublime! fries house excellent my obtained (I am very hard in marriage) and small flan of peas and tomato confite. to finish: a gourmet caf trs (never seen elsewhere) of great gourmet! a friend ate with a salmon carpaccio followed by the fish of the day well cooked and a beautiful fleet. Welcome very well. a special thank you for having rescheduled my rusty rve worthy of this name because in my tar, I haven't found it yet, hlas (but we have many other good things bravo the whole team, we have a good time.

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A flat. chosen flat-dessert formula. asked to have a sorbet two balls instead of the dessert proposed. I was given but with a supplement, while the dessert proposed was a blueberry fruit-sorbet salad. Too bad. We took the coffee somewhere else.

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This is the second time we eat in this restaurant. Everything was perfect from the entrance to the dessert. and everyone is very kind at home

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Very good meat. but the presentation and some things are still to be seen! impeccable service. the rates are too high compared to all this!

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nothing to say just a high service and a delicious tasting! thank you so much for letting us discover such flavors to very soon

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