Le Savoy - Reservar una mesa

we had the fondue aux cèpes here for with one by the sign from charcuterie. there was enough fondue in pot for people, which meant that there was a lot of cheese left and also they did not go on the grilled crusty cheese at the bottom of the pot, which is the best part. Maybe that's how fondue is served in the rule in this area? but it tasted very good. the flan terrace for dessert was excellent.

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for as if they pretend so bougie, their chefs do not seem to use salt, whatever in any of the dishes we tried. unsalted kartoffelgratin is quite terrible. also parts were completely incompatible, as the duck breast was probably of what the calf was.

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the cold ice on the slopes led us to reserve inside the savoy. warm atmosphere, beautiful decoration and ultra effective staff in addition to being smiling! the dishes are delicious and rich, special mention for the French toast to the truffle!

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Always a pleasure to come and eat. The fondue is a pleasure and very hearty! as well as an excellent and very copyful lemon pie. reception always at the top and service too. thanks to this beautiful team

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very well welcomed, very pro and pleasant server. We spent a good night eating a good fondue. and a very good singer/guitarist who pulled us out of the straits at the top

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