"6 small pieces of fried carps although "at will" on the map,service quite just passable, yet I already ate it rather well but the !."
arrived at around 1:50, we waited an hour before being served. However, the terrace was far from being filled. The waitress was doing his best but the chef was in crisis in the kitchen and we heard him screaming out! Did she explain to us, "the chief's staff," to apologise. She was really not a grudge because of the way she was sent to ball again when she claimed our dishes. So, it's not a bad atmosphere despite the waitress' efforts (the boss?). as we are not rancuniers no-plus, the saint-pierre and the bath were very good, but the medium accompaniment.
we had come to the positive opinion of our guests who had passed by there not so long ago. and there, great disappointment: a catastrophic service, arrived at 7:45 p.m., we went out at 11:30 p.m. for a classic meal. Not bad dishes (cold potato accompaniment) but the rest. According to the manager, a new chef in the kitchen, a new team. If the leader is not more professional than the server (or even more friendly), there is some concern to be done. An address to be avoided right now, wait for new reviews before embarking on it.
I've always tested many restaurants and decided to test the secret for my birthday on July 23. this restaurant is great!!!!!! all the dishes are copyy and exquisite, all at a reasonable price. Even the salad is seasoned to perfection! the foie gras is a slaughter and fried capes are fresh and light, very good meat etc. The service is great and very pleasant! I'll go back to it every time I can afford it!! Only small flat, in the upper room, it's very dark, but it's just a short detail.
my first visit to this restaurant invites for a family meal .salle too dark and very noisy with regard to the meal in the entrance 2 gambas fails on a main flat sheet salad St stone on a bed of rice. I found the quantities one can just and the presentation was rather of the cantine style pity because it was well cooking the dessert a gourmet plate rather nice but that of the goods bought but of good quality in this
Reserva una mesa ahora
small group of 12, we facilitated the order by eating the same thing. The patronage was execrable with his staff, but the fact openly screaming beside the customer tab (the ours in this case) But it's not the worst, the summum being the layers of dust on the plates.Since the so-called lady, for one: "yes good forgiveness..."We can agree that in restoring the stress is present, but the dirt has no place!
I found the secret and I'm pleasantly surprised. Fish meat is excellent. with a menu that leaves you the choice on the map, very well. a regret the note rises too fast to my taste with the bottle of wine, good but a little expensive. an address to discover or follow.
then a friend advises me the barbecue on Friday in this restaurant of the never seen for 15 euros 12 kinds of fries meat a buffet of rawness pay attention too much mayonnaise.si no nothing to say nice service to do again.
perfect for a party with friends, we enjoyed all our dishes that I put on the photo. From the perfect dessert dish. service is also irreproachable. I recommend
Reserva una mesa ahora
6 small pieces of fried carps although "at will" on the map,service quite just passable, yet I already ate it rather well but the !.
