My wife and I so looked forward to our visit to Le Serac. After several years of visiting St Gervais with our family we were looking forward to the opportunity to treat ourselves.We went for the the tasting menu which is extensive and varied. There were some very enjoyable elements to the meal but at over £100 each it failed to reach the quality you'd expect for a meal at this price. In particular there was no real apology when the soufflé that I had to pre order hadn't risen - almost as if they'd tried it it on and hoped we wouldn't notice. The alternative chocolate dessert was so sweet as to be inedible. Also the service was at a speed that benefited the restaurant rather than benefited us...
We had dinner with my husband for our 1 year wedding anniversary. We took the menu which costed 45 eur for a starter, main and desert, adding 7 eur for cheese. The food was beautifully served and very delicious. We were also offered a small appetizer (scalop marinated in ginger with avocado sauce which we loved and we even both agreed it was maybe the best bite :)) Generous sweets came with coffee.The service was very warm! There were two ladies who were very nice and attentive. We also loved (a lot) red wine from Bordeaux made in 2010. Overall, very good experience. Well worth 1 Michelin star. Affordable price.
Small restaurant (~a dozen tables ?), but not noisy and a reasonable amount of space.Not the best "Michelin 1 star" restaurant I've been to, but certainly a very good restaurant.Service was fine.Minor district views. Good natural light in the room.The food was good (for this class of restaurant), i.e. very good compared to other restaurants in town. Main course was nice and tasty. The only complaint is the very skimpy accompaniment for the main course: in our case a small sweet potato puree.. and also the not very generous amount of sauce with the main course. - just enough to cover the meat.
We stopped by when we're looking for beef fondue. The restaurant isn't that large, and probably 4 other tables were filled when we came in around 8pm on a weekday evening. The interior is modern, and atmosphere is good for a date night. The beef fondue has some brown meat. I'm not sure if it's supposed to have some brown parts. I didn't know this is a 2016 Michelin one-start restaurant as the restaurant has no sign. I regret we should have ordered other than beef fondue.
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Came back here 2 years since our last visit to find it had improved to fantastic levels. Service was excellent, the food sublime and the ambiance very good - a brillaint way to celebrate our 42nd wedding anniversary. The menu was innovative without being pretentious. Food had excellent flavours and my Grand Marnier souffle was to die for! Highly recommend this restaurant
This is a place that it deserves to drive all the way to beautiful St. Gervais just for its own shake.Elegant, unpretentious, small and cosy space. Full hearted service that makes you think you are at home.Cooking that each time surprises us with its dedication and respect to raw materials, its balanced palate and airy execution.Just beloved.
One of the few restaurants that propose a true culinary experience in the wider Megeve area. It is a restaurant that takes care of all details and offers an innovative, modern menu and an interesting wine-list.When in the area we always return for lunch or dinner.
Nice restaurant in the old city. We had som pastas and some salads. Both were absolutely delicious. Only sorry we tried this restaurant on our last day. I think this also was the only restaurant where the waiters actually bother to ask if we liked the meal.
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Good atmosphere, nice room, good service. It is a truly local food. Just missing flavor, raclette cheese has no taste and the charcuterie plate is not well presented rather not enough fine
Been 3 times now great food at a price you can actually afford for a place with a Michelin star. Great service and excellent wine list, plenty of local produce which is what you want
